Sipping Fine Wine

8.9

Ruby red color with aromas of ripe red fruits and floral spice, aged in concrete for 6-8 months and bottled with a light, non-sterile filtration and minimal sulfur. On the palate flavors of black raspberry and black cherry with floral notes. Medium+ finish, fine tannins, ending with fruit and spice. Good value! — 19 days ago

Scott@Mister A’s-San Diego

9.4

2005 vintage. Nice fill. Great cork. Not decanted. Tasted after one hour open. Fully integrated and pretty close to the top of the bell curve...maybe another year or two? This was firing. Uncommon balance. Medium body. Tannins and fruit in lockstep. 7.25.26. — 2 months ago

Ananda Aisola

9.1

Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — 4 months ago

H W

9.0

Good value northern Rhône syrah. Lots of the standard markers: dark cherry, blueberry, black olive, some smoky bacon. Medium tannins, firm but not overpowering. — 6 months ago

Ron Siegel

9.4

This had an elegant, silky mouthfeel, perfumed, red fruits, Asian spice, mineral & violet. Really enjoyed this — 3 years ago

Daniel McCullough

9.2

Pretty darn compelling, focused, lemon rhind and mineral, with good balance in the palate. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.7

Might just be the best Rose Champagne. Nothing like this. Scarlett color, ripe strawberry, red beet, pink peppercorn, hibiscus. — 5 years ago

Tom Casagrande

9.0

Brief impressionistic notes from memory: bright, fresh, juicy and lively. Can’t remember the year (update: my brother told me it’s a 2024). — 18 days ago

Xista

9.0

Light bubbles, strawberry, light, acidic — 2 months ago

Alvaro Bustillos

9.7

Cena granfinale troigoss — 3 months ago

Mike Evans

9.7

Crystalline red fruit, seamless, with great persistence. This is why you drink Burgundy. — 6 months ago

Ira Schwartz

9.2

Lavish nose of dark ripe fruit and hints of earth. In the mouth what you expect from this vintage. Abundant fruit but not as bold as one would think given the nose. The structure I found lacked precision. — 10 months ago

Colin Cahoon

8.9

Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 4 years ago

Ely Cohn

9.1

I love this every year. Always expressive and structured. 2017 has apples and pears and brioche. Bonus points for sweet cinnamon and baked apples with lasting power. — 5 years ago

Alvaro Bustillos

9.2

Eugenio b valle encimos#
No se que pasa con este productor pero apesar de ser la mejor parcela de ch m estaba muy flojo el vinito — 25 days ago

Tom Casagrande

9.1

Memory notes. Big and loose-boned and flow-ey. The nose had loads of spicy blackberry fruit and intense garrigue earthy/herbal notes. Soft textured. Lowish acids. — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Good but not great bottle — 6 months ago

Bethany Welch

9.0

Light-med body, dry, acidic. Mineral cherry soil. — 7 months ago

Ian Hamel

9.3

New Year 2022. 2017 base, degorged 7/2020. A notable increase in intensity and minerality - a great value within the range — 3 years ago

Sarah O'Kelley

9.0

Sooooo good for the $$$ … cherry & earth … perfect pizza wine but could stand up to much more — 4 years ago