Douglas Braun

8.9

See previous notes — 2 days ago

Carter White

8.9

Dry honey, waxy, interesting, just looking for a lil more concentration — 3 months ago

Conrad Green

9.2

Almost bandol rose-like on the nose. Quite bright… light red cherry with a steeliness and salinity. Young. A little simple but with age may soften into something interesting — 3 months ago

with Lloyd and George

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 15 days ago

with Jim

Lee Pitofsky

9.3

Beautiful wine, but for its value it’ll leave you wanting. While I love the vintage for the Domaine as I believe it provides a good balance to the style, this bottle was a bit thin on the palate. I wonder if decanting would have helped it gain some weight. — 3 months ago

Mackenzie Svee

9.2

very attractive aromas of toasted brioche, raspberry, lavender, and black cherry, and it is dry and inviting, with pure red fruits that fill the palate, with its florality lasting long after the finish, with a cleansing lift of salinity — 4 months ago

with Katie

Edward Patten

9.1

Very nice Pinot. Good cherry notes and a little earthy. Paired well with a beef stew — 6 days ago

Cody

9.4

Peyton. Greek meal — 2 months ago

Jason Keefer

9.4

Classic! BRight fruit (strawberry), crisp acidity, perfect for summer (and sushi)! — 3 months ago

with Natasha

Alvaro Bustillos

10

Segunda cena la@ paullee — 4 months ago