Super sweet and jammy with a slight effervescence. — 2 months ago
sun baked oregano // pomelo (pith and all) — a month ago
What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 2 months ago
Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 3 months ago
Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 22 days ago
Fun, funky and natty! Candied ginger, fermented bamboo shoot, kumquats. — 2 months ago
Boris Mathiszik
You cannot really ever go wrong with a value CDR selected by Kermit Lynch. Well rounded fruit with subtle tannins and balanced acidity. Quaffable all day long. — 15 days ago