Deborah M

9.6

Made from 100% Chiavennasca (Nebbiolo) sourced from the Sassella sub-zone, this wine is far from light despite its light color. It’s beautifully elegant, with incredible acidity designed for aging. We enjoyed a 2016 that was singing after a short decant. Really loved this one.
— 8 days ago

Matthew Cohen

9.2

Nose: blackberry flowers. Intense.

Palate: slightly tart blackberry fruit. Clean. Bright. A very well made simple wine. Grippy.

Long finish. — a month ago

Kirsten Beverly

9.0

Light, fruity, and slightly spiced on the nose. Dry, beautiful mouthful, doesn’t linger too long but doesn’t dissipate. Berry. — 2 months ago

Neal Ferry

9.1

Stanley Tucci likes this stuff, I like Stanley — 7 days ago

with TwiLea

Kenny Kyle

9.3

Light, racy red fruit — a month ago

Doug Griffin

9.1

Underrated. Maybe a bit one dimensional but chunky and fleshy, good balance between crushed and cooked fruit. Is what it is but in the end delicious. — 2 months ago

Dennis Daniel

9.2

2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — 2 days ago

Britt Strick

10

Woodland Wine in Nashville - tasting recommendation — 13 days ago

Juan Pablo Perez

9.1

Flores blancas, piedra volcanica, fosforos, albaricoque, grosella, miel — 2 months ago

Bob McDonald

9.0

This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — 2 months ago