Ellen Clifford

8.9

70% Sangiovese, 30% Colorino, and 100% crushable. The nose has some anise-y notes and herbs, leading to a juicy but saline body. Freshness galore, sip and slosh. — 20 days ago

Jakub Kalinowski

9.2

Super concentrated & quite aromatic. Salty beach pebbles, ripe apricots, but also a bit of salted caramel, tarte tatin and a lot of rocky, salty minerality. Intriguing.
Quite unctuous & rich on the palata, but also very fresh - zingy acidity, salty minerality countering the richness. This is definitely a food wine… but such an interesting one. Not everyone’s cup of tea but I love it! — 2 months ago

Sipping Fine Wine

9.0

Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 4 months ago

David Coun

9.1

Great nose and personality. Super drinkable — 22 days ago

Camilo Jaramillo

9.0

240924 con vero en la casa. Muy fresco. Buen final. Light. Rico en los cachetes. — a month ago

Andrew Cullimore

9.1

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 3 months ago

Peter van den Besselaar

9.2

Vintage 2020 | Great wine with a beautiful smell of roses (I thought Nebbiolo tasted blind), toffee, playful taste with extreme nice balance. Made from nerello mascalese and nerello cappucio. A gem for the cellar. — 5 months ago

Mark Rosse

9.4

Biggest Etna Rosso I’ve ever had. Bold and rustic with tar, garrique, dark cherries and just got better and better with the more air it got. Irresistible and can’t wait to see how the next bottle goes. — a month ago

Jeremy Shanker

Sommelier at RN74

9.1

Always great. Delicious bottle of this wine. — 2 months ago

Delectable Wine

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9.2

Honeyed florals, candied ginger, fennel and crushed green apples form a spicy, inviting bouquet as the 2023 Etna Bianco opens in the glass. Ripe orchard fruit plays against a core of salty minerals and savory spices. The 2023 tapers off perfumed and long, leaving a pleasantly sour citrus tinge. $22.00 (Eric Guido, Vinous, July 2024) — 4 months ago