Jay Kline

9.4

Etna: Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some fine sediment. On the nose, the wine is developing with Bing cherry, Asian five spice, porchini, oregano, crushed gravel and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another stunner from this incredible, own-rooted parcel in the Calderara Sottana contrada featuring vines over 140 years old. Insane. Drink now with some air and through 2041. — 2 days ago

Linsay Craten

9.2

Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — 5 months ago

Tom Goldstone

9.0

The best pizza wine, according to one of the best pizza makers - Rafi Bildner. New to me … and delicious. — 9 months ago

with Daniel and Jenn

Tyler Felous

9.7

Came highly touted by critics and totally delivered. Hit beautiful high points on the nose, fruit and sweetness back up by tension that lights everything up. Total winner — 10 months ago

Anthony De Blasi

9.4

Great nerello which is peaking (at least that’s what I think…🤔) — 2 years ago

Galen Hasler

9.1

Fragrant fruit — 3 years ago

edward Simpson

9.1

First venture to medium PN Italian wines for a good while, lovely ruby colour, guy at Whelan's whose specialty was Italian has nailed it, bioorganic, berries, low tannins, very good. — 2 months ago

Kimberley Enderby

9.0

light bodied — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — 6 months ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 10 months ago

Francois Thomas

9.0

Très bon vin fruité — 2 years ago

Jason Keefer

9.1

Tuscany in a bottle! No, literally. It’s from Tuscany. But anyhews, lots of fun grapes in here after the predominant Sangiovese. Earthy and floral! — 3 years ago

with Natasha

Andy B

9.6

The best limoncello. — 4 years ago

Stuart Dershaw

9.2

At the winery with the winemaker. 2024 prephylloxera. — 3 months ago

Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 3 months ago

Peter van den Besselaar

9.0

Vintage 2019 — 5 months ago

Ericsson

9.2

Etna red, surprisingly good wine with high acidity but soften red cherry notes as well. — 9 months ago

Henk schouten

9.2

Great cru from the Etna, great fruit, cool wine from hot area, altitude delivers the freshness, burgundy style (feels light, but has power), great combo with lamb filet from the BBQ — a year ago

Ray Vanderhoff

9.1

Primarily Narello Mascalese. Light ruby color with garnet highlights. Lovely aromas of strawberry, minerals and copper. The palate also features strawberries, raspberries, orange and fresh herbs. Hint of Smokey tar on the finish. Medium body and tannins. Beautifully elegant and well crafted. Wonderfully consistent vintage to vintage. Thank you for opening this one, Ron B! — 3 years ago

Christine T

9.0

Really loved this rose. Nice minerality balancing acidity — 4 years ago