Terra I Xufa
Celler Frisach
La Foradada Sol i Cerç Vernatxa Blanca
Quite watery, west of priorat but inland. No sulfur — 3 years ago
Fattoria Galardi
Terra di Lavoro Roccamonfina Aglianico Piedirosso 2011
Best bottle since the '06 I had with vesuvian tomatoes. Well put together with just the right amount of bottle age to balance fruit, structure and softness. — 4 years ago
Cielo e Terra
I Castelli Blush Pinot Grigio Rosé
05.01.25-Marimba Seafood - awesome flavors pairs great with seafood starters — 10 months ago
Terra d'Uro
La Enfermera Toro Tempranillo
Fruity blossomy fragrances as it's full flavor touches your tongue! The balance in acidity is a welcome to that a tempranillo should always be...superbly just a very refreshing finish with taste I can only compare it as a continuous dark chocolate dark cherry cordell from start to finish with the fruit down the center of the palate and the dark chocolate around it in a continuity that's just plain delicious! — 3 years ago
Hall Wines
Terra Secca Napa Valley Cabernet Sauvignon 2016
Hall Wines- terra secca - 2016 - cabernet sauvignon - Napa Valley. Italian for dry earth, terra secca describes the soil from where these grapes were born. From the eastern hillsides of Napa Valley comes this amazing cabernet sauvignon. I love a juicy, yet bold, dry wine with a leftover buttery texture on the tongue. I feel it helps to neutralize the dry finish and makes this wine go KA POW! “May I have another?” — 4 years ago
Benito Ferrara
Terra d'Uva Greco di Tufo
Every time I have this I’m struck by the clear crisp citrus. So drinkable. Cuts through rich pasta meals like a dream. — a year ago
Terra d'Oro
Amador County Zinfandel 2018
Medium ruby color; strawberries, dried herbs, and cherries on the nose; high acidity, high tannins; tastes like raspberry jam, crushed gravel, and white pepper with a long finish. Nellie doesn't like it. I think it's very good and very drinkable. I would definitely buy this again. It gets even better after some aeration. — 2 years ago
Bodegas Terra Sigilata
Filón Calatayud Garnacha 2019
Nose: sweet baking spices, vanilla. Plum and dark berries - but the aforementioned flavors much more prominent than fruit. Taste: Amber herbs, distinct tobacco (it distinctly tastes the way tobacco smells, I can almost picture loose tobacco), the tannins add a nice bitterness to balance the sweet impression of the spices - bitter plum. I am having trouble picking out a lot of distinct flavors, but “simple” doesn’t seem like the right word - more subtle than simple. This seems very well made for the price ($10). Not my preferred style, but may buy again - worth it. 89. EDIT: black pepper and a lot more fruit (very ripe raspberry) shows as it gets air. I may have liked it better right out of the bottle. — 4 years ago
Jenn Ingle
Nose - forest floor, wood, tobacco, moss. Main flavors - stewed plum and light baking spices. A bit of tannic structure but overall smooth and earthy. Like no Pinot noir I’ve ever had. Tremendous! Read the James Suckling review and he has it right it’s moody. But I think moody in the best possible way. — 3 months ago