Justin Bothur

9.2

Red fruit but the savory side of it; that crayola thing I am a slut for, clay, pipe tobacco, tomato jam, rosewood, incense, savory herbs and developed red fruit on the palate. They say you can only have this kind n Rhode Island but I feel like some Italians can have it too. Delish. — 5 days ago

Peter Sultan

9.0

Always worth a revisit- Thanksgiving wine, more grapefruit zest than I remember, to be drunk near room temp like a light red. Savory & iodine edges. — 19 days ago

Brian Lenich

9.2

Friday night with Amy at 3411 — 4 days ago

Kamall

9.2

Tart, dark and pretty big. Approachable still. Excited to open some older Barolo from Conterno. — 17 hours ago

Colin Neel

9.3

Wonderful wine! Dry as the Sahara desert, complex nose, cherry, herbs, very small touch of citrus. Long lasting on the palette. Paired beautifully with a crispy duck leg confit — 13 days ago

Sean Carrington

9.5

Nice, dark and fruity. Nice tasting — 11 days ago

Brandon Becker

9.1

Happy anniversary 💕 — 22 days ago

with Sara

Ronald LaMascus

9.0

Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — 3 days ago

Jess

8.9

Deep ruby color.
Aromas of red fruit, baked raspberry spice.
Dry. Flavors of baked cherry/raspberry, spice, cocoa. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a month ago

Jeroen Koenen

9.3

Double Magnum — 15 days ago