Ruud Verhagen

9.0

classic and dry. very acidic and sour with hints of cherries, wild strawberries, thyme, leather, spice, tomato leaf and tobacco. Pizza wine for sure! — 4 days ago

Jane Nuss

9.0

Plum, blackberry, cherry, vanilla, and tobacco on the nose. Earthy. Hint of smoke on the palate. Moderate acidity and smooth tannins.
— 25 days ago

Tom Bantz

9.1

Enjoyed March 2024. Top shelf. — 5 years ago

Bowman Givhan

9.3

Anniversary bottle — a month ago

Daniel veit

9.4

This wine will evolve into one of the best Brunello di Montalcino’s, just spin a bit too tight at this moment to show off the exceptional aromatics and structure. Dried red and white rose petals, English breakfast tea, charred plum, Cohiba cigar. — 23 days ago

Josephine Choy

10

Perfect for pizza, pasta, aubergine — a month ago

James Everhart

9.3

Big celebration Wine with good friends on March 29, 2024. Sabraged — a month ago

Michael Walker

9.8

Excellent relatively light/early spring evening super Tuscan — 3 hours ago

Joe Estrada

9.2

A great Brunello, well balanced….ripe red fruit — a month ago

Jeffrey Woo

9.3

Medium ruby hue. Aromas and flavors of cherry, sage, tar, vanilla, and violet. Medium-plus body, with medium-plus tannins and high acidity. Lengthy finish. Meaty bouquet surprisingly similar to Northern Rhone Syrah. Rounded and plush. — a month ago