"Odedi"

9.2

Deep purple in color with a reddish rim.

Fruity nose of blackberries, black plums, cooked cherries, cedar, light vanilla, licorice, chocolates, black pepper and herbs.

Full-bodied and smooth, with medium acidity and long legs.

Dry on the palate and very fruity with blackberries, black currants, plums, cherries, cedar, light vanilla, tobacco, peppercorn, herbs and licorice.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Cabernet Sauvignon from Napa Valley. Rich, extracted and fruit forward. Nicely balanced with a nice mouthfeel, complex and engaging.

This 8 year old Cabernet is starting to drink at its peak now, and will continue to age nicely in the next 10 years. Showing good potential to become a 94+ point wine.

Chewy, and a great sipping wine, that will also pair nicely with a big piece of steak.

100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 12 months.

14.9% alcohol by volume.

92 points.

$145. — 15 days ago

AEL

9.0

This is a serious wine - understated, tannic, alot going on. Agree w other reviewers that this vintage may be a bit young to crack open - didn't feel fully integrated yet. — a month ago

"Odedi"

9.0

Reddish in color with medium plus intensity.

Pretty nose of wild flowers, red cherries, currants, light wood, tobacco, chocolates and coffee.

Medium plus in body with medium acidity.

Dry on the palate with black currants, plums, cooked cherries, spices, oak, licorice, earth, tobacco, herbs, peppercorn, dark chocolates, coffee and light tar.

Long finish with round tannins and tangy raspberries.

This is a tasty Barbaresco. Elegant and nicely balanced with a nice mouthfeel.

Still very young, and needs a few years in the bottle to mature properly. Needed a few hours to open up, so be patient. Tannins show up after 2 hours of airtime, and bring structure to the wine.

Will continue to age nicely in the next 15 years, and showing good potential to become a 93+ point wine.

This Single Vineyard Nebbiolo is very complex, engaging and a good food wine.

100% Nebbiolo grapes were aged in French and Hungarian oak barrels for 24 months. A limited production of less than 8,000 bottles.

14.5% alcohol by volume.

90 points.

$150. — 2 months ago

Ray Vanderhoff

8.9

Dark ruby color with a slight brick rim. Aromas of cherry, bramble berries, leather, orange zest and dusty earth. Flavors of black cherry/berry/raspberry/plum fruit, blueberries, tobacco and savory spices. Intense earthy quality on the long finish. Mouth watering acidity and very silky tannins. Medium-plus body. A bit of heft and intensity. Solid weeknight option. — 3 months ago

John Berghoff

9.3

Little guy — 4 months ago

Kyle B

8.9

Fantastic Chianti, tasting in Italy. — 6 months ago

with Terry

Hiroshi Tominaga

9.2

Rich, black cherry. Great. Bought at Enoteca for ¥6,800. — 5 days ago

Steve Anderson

9.3

Labor Day Dinner #2, main event. En Magnum (of course). Last glass on night 5 was still excellent.🍷 — 14 days ago

Rick Phillips

9.5

Drink quickly to blackberry & plums. Dark cherry/tobacco fine cigar. Doesn’t hang around long though, so enjoy the moment! — 2 months ago

with Letha

Adam Baker

9.3

Very smooth with excellent light red fruit. Second wine with the red snapper with Cyan. — 2 months ago

Angela Sanks

9.3

Fantastico — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a remembrance of Sofia & my trip to Franciacorta & visit to Ca’ del Bosco in 2015.

If Italy has a kind of equivalent to Champagne, it would be Franciacorta. This is not Prosecco. It is made in the traditional method.

It is a beautiful part of Italy with both Lake Garda’s, one smaller (closer) & one much bigger and is a summer haven.

Excuse the fussy pics. I bought a new iPhone 7 just before we left & it had a defective camera.

The nose shows fruit blossoms, pineapple, green, apple, golden apple, white peach, tropical melons, vanilla, frothy cream, some caramel, soft volcanics, chalk & spring flowers setting in greens.

The palate has nice, soft, mousse. Ripe fruits; fruit blossoms, pineapple, green, apple, golden apple, lemon, lime, white peach, tropical melons & mango. Vanilla, frothy cream, some caramel, soft volcanics, sea spray, saline, chalk & spring flowers setting in greens, beautiful, acidity, well balanced, nicely structured & toned with an elegant finish that last a full minute and lands on volcanics. — 3 months ago

Peter van den Besselaar

9.3

Vintage 2000 | Cellaring rewarded the wine :-) bottled elegance, light footed sangiovese with good structure, dances in the glass — 6 months ago

J

8.9

Sweet and smooth mid body
Wet and juicy finish
Clementine and cranberry in the nose
Rufina — 19 days ago

Inseon Hwang

9.0

Solid Bru. Cedar, leather and tobacco. — 21 days ago

Sagee Aran

9.3

Pours a medium, slightly faded garnet rim, opening with an intense and highly expressive nose showing advanced tertiary evolution. On the palate, it exhibits a firm, full-bodied structure driven by ripe, integrated tannins and a distinctly mature, savory depth. The texture remains smooth, carrying through to a finish with harmonious spices—a fully evolved bottle to be consumed in the very near future. — a month ago

Amanda Thomas

9.4

Absolutely fantastic with ratatouille with thyme. Cuts through everything and melds beautifully. Need another bottle to form more thoughts. — 2 months ago

with Tim

Andrew Schirmer

9.8

Stunning aged verdicchio, significant time on lees, incredible texture & concentration. Need to find more. — 3 months ago

with Alsu

Russ Kujan

9.2

2022 vintage. Strong acidity, Raspberry, red fruit, cocoa, leather, and spices. Freshness and terroir on display. Good stuff. Good value. — 4 months ago

ARNS

9.3

Love it … so amazing — 4 months ago