Sipping Fine Wine

9.1

Bright Ruby with aromas of fruit, baking spices, licorice, oak and floral notes. On the palate flavors of cherry and raspberry with notes of pepper, tobacco, floral and cacao. Long finish, nice balance with firm chewy tannins ending with oak and earthy sweet notes. Needs a few more years in the bottle! — 4 days ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Tad green, olives. Plums. Mint. Leaner than Brunate and Cerequio. Nicely grippy. — 2 years ago

Michael Meyer

9.2

Batasiolo Wine Dinner / Pour #5
One of their top 2 Barolo cuvées, from the historical La Morra cru they share with Gaja, Chiarlo, Damilano and others. Black currant, eucalyptus, balsamic, licorice, and rose. — 6 years ago

Sipping Fine Wine

9.0

Fruit sourced from five vineyards, Brunate, Liste, Cerequio, Cannubi and Raviole. Medium Ruby red color with aromas of red fruit, earthy spices, floral and cedar. On the palate flavors of sour cherry and raspberry with notes of floral, smoky tobacco, vanilla and oak. Long finish, nice balance with fine soft tannins, ending with an earthy character. Needs a few years in the bottle! — 7 hours ago

Simone Romero

9.0

2016 annata top. Barolo austero e potente, un vero Cerequio. Piccolo produttore e alta qualità. C’è tutto, alcolicità ben bilanciata, tannino vellutato, profondo e in continua evoluzione nel calice. Si sente ancora troppo la tostatura dell’affinamento. Etereo dal 2024/26 — 2 years ago

Michael Meyer

9.1

I think their Cerequio fares better at this young age. Needs a lot of time but it will get there... — 5 years ago

Alvaro Bustillos

9.5

Jesus olivaa — 8 months ago

Willem Booij

9.7

New kid in the block! Pretty awesome😋 — a year ago

Lyle Fass

Founder Fass Selections

9.1

High toned nose. Very cherry. Some overripeness. Elegant and ripe. But also chonky. OK. Kind of long. — 4 years ago

Chris Crain

9.2

Crisp nose, smooth finish. Fucking really goooood. These were the tasting notes from me a migos — 6 years ago

with Nishan