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Elio Altare

Vigneto Arborina Barolo Nebbiolo

9.57 ratings
9.51 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Elio AltareBarolo, CuneoNebbiolo
Top Notes For
Adam Jesberger
9.5

Wanted to know what the hype was about. I get it, i think i prefer aged classically oaked styles of Barolo in the long run. However, for being so young, the tannins feel very silky. Being in La morra gives this bottle young approachability in itself but aging in french barrique really softens this and adds a lovely wood element. This smells like barolo and Napa together.....naparolo.

Wanted to know what the hype was about. I get it, i think i prefer aged classically oaked styles of Barolo in the long run. However, for being so young, the tannins feel very silky. Being in La morra gives this bottle young approachability in itself but aging in french barrique really softens this and adds a lovely wood element. This smells like barolo and Napa together.....naparolo.

Jun 30th, 2016
David Ryan
10

Perfectissimo

Perfectissimo

Feb 23rd, 2019
Nika Abrams
9.3

Nika had this 7 years ago

Nika had this 7 years ago

Jan 28th, 2019