Gaja

Gromis Conteisa Cerequio Barolo Nebbiolo

9.37 ratings

9.31 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Senior Wine Specialist/Auctioneer Zachys

9.3

Lots of tannin, grippy tannins, restrained fruit. Sage and thyme.

Lots of tannin, grippy tannins, restrained fruit. Sage and thyme.

Oct 26th, 2015

9.0

Johnny had this 6 years ago

Johnny had this 6 years ago

Apr 12th, 2019

9.2

Johnny had this 8 years ago

Johnny had this 8 years ago

Aug 20th, 2016

Kevin Petermann

10

Kevin had this 9 years ago

Kevin had this 9 years ago

Feb 5th, 2016

9.0

Ameet had this 9 years ago

Ameet had this 9 years ago

Dec 13th, 2015

9.2

Roberto had this 9 years ago

Roberto had this 9 years ago

Oct 11th, 2015

Vittorio Veronelli

9.6

Vittorio had this 10 years ago

Vittorio had this 10 years ago

Jul 23rd, 2014