M. Christopher Roebuck

9.2

Blueberry with violets on nose and palate. Well balanced. A bit too drying on the finish.

92 points — 7 days ago

Yosuke Sato

9.1

スペインの赤
タンニンをほぼ感じないけど重いスッキリ — 11 days ago

Henry Fuseler

9.0

9/2025. Full of flavor. Feels good on the palate. Nice color and finish. Paired well with my lamb chops. — 16 days ago

Ruud Verhagen

9.7

dill-coconut-galore 🫶🏼 — 7 days ago

Peter van den Besselaar

9.1

Vintage 2018 | spicy, morellocherries, plum, juicy, vanilla — 8 days ago

Ming L

9.3

CvNE’s Grand Reserva and the Imperial Reserva are two of my go-to Rioja.

Aromas of dried cherry, tobacco, and leather mingle with ripe plum, vanilla, and subtle toast. On the palate, it shows both savory depth and sleek fruit purity, framed by fine-grained tannins and vibrant acidity. Earthy spice and mineral tones anchor its Old World core, while polished oak and plush fruit nod to New World opulence.

This bottle has matured gracefully and will have another 5 years peak drinking window. — 2 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

A fav. So well made with lots of character. Classic Rioja with age. Had at Woodlands in Lakeville ct. the restaurant search on delectable sucks!! — 21 days ago

Ericsson

9.2

Tempranillo from numerous Vega Sicilia vineyards in Ribera del Duero. A classic with great aging potential. — 23 days ago

Vino Joe

9.6

Layered exotic and supple. This is definitely in the zone. There is a lot going on. Rich dark fruit. Ripe currants, smoke and earthy. Decanted. Give it 20-30 minutes to open. — 9 days ago

Dick Schinkel

9.4

At Tapas “Oscar” Corralejo- Fuerteventura-España 🇪🇸
94 DSP — a month ago