Scott@Mister A’s-San Diego

9.3

2023 vintage. Light-medium body. Rhubarb, cherry, earth and concentration in waves. Great OR pinot value. 04.23.25. — 9 days ago

Stu

9.2

Really juicy with lots of acid and almost passion fruit notes. Lovely — 3 months ago

Jakub Kalinowski

9.2

Bringing back Malaga from the dead, Telmo Rodriguez does it again.
Stylistically this is halfway between Sauternes and Pantelleria - combining the waxy creamy botrytis character with the extravagant exotic notes of Passito di Pantelleria. Candid apricot, orange peel, a pinch of spice, overripe peach.
Unabashedly sweet & indulgent but beautifully balanced and nicely poised.
A killer desert wine and quite delicious. — 4 months ago

Al Doyle

9.3

Savoury, refreshing, sour. Love her wines. — 11 days ago

Sean Grullon

9.1

Such a great Ribera del duero and a good example of the region. Plum, fig, and generous earthy spice like coffee, licorice, and herbs. Brawny and rustic, with good concentration and absolutely awesome with Latin food. — 3 months ago

Adriana

9.0

terra cotta planter / sunburned blackberry / leather gardening gloves — 6 months ago

Charlie Tapp

9.0

Ganache, dark red fruit and mesquite. — 8 months ago

John Willison

9.0

Blood orange, candied ginger, and some funk. — 2 months ago

Zach Kouwe

8.9

Probably a bit too much heat but overall a nice dinner wine — 3 months ago

Yan Gagnon

9.2

Déjà âgé de 12 ans cette cuvée confidentielle provenant d'une minuscule parcelle de 1,9 hectares de vieilles vignes. La robe est de beau rubis. Le nez est agréable et complexe, des prunes, du bois, des herbes et une touche médicinal. Il bouge dans le temps. La bouche est superbe, les tanins sont souples et assagit. Il offre de beaux fruits noirs et des prunes. La finale est longue, très longue. À plus de 200$ on doit s'attendre à ce genre de produit, par contre le prix est plus pour la rareté que la qualité intrinsèque. — 3 months ago