K Brooks

8.9

Pleasant with sautéed pork tenderloin, fruity and smooth ($10). — a year ago

Brandon Boesch

9.8

This is wonderful. The nose is a cross between pax hillsides, Vieux telegraph la crau, and oregon pinot. Love it. So light and complex. Tons of earth, flowers fresh and dried, strawberries, mint, blackberry, very light touch of leather, lavender. Just keeps going. Will enjoy this evolution and want to try next to some other wines. — 2 years ago

Arden Barnett

9.3

Wow this was a fun wine. Blend of Grenache, Mourvèdre, and clairette From the brothers behind chateauneuf du pape Vieux Telegraph. Fantastic nose with a burst of floral and spice notes. Extremely earthy body with hints of raspberries, strawberries, flat cherry coke. Nice smooth tannins. — 6 years ago

K Brooks

8.9

This wine, upon further tasting, is more delicious. Fruity and smooth with Pat’s spaghetti ($10) — a year ago

Douglas Braun

9.0

2016 Vintage Vieux Telegraph 375 ml - amazing Christmas spice plum fruit, sweet fruit , chocolate , Licorice , wish the abv was a bit lower but really nice — 5 years ago

Ned Gray Creed

9.3

That was a magnum. From 1999. I swear. Ask anyone. It was glorious. There was also a magnum of 1999 Vieux Telegraph, but the patron ahead of me poured it into their own glass like a waterfall. Hence the next pour, mine, and what I suspect for the remaining pours, was a circus of bitter floaties everywhere. Sad moment. — 5 years ago

Mark Rosse

9.3

At 15% very savory with a bit more elegant bouquet than the 2000 Vieux Telegraph side by side — 2 years ago

Elizabeth Scales

9.5

Beautifully smooth with a strong berry aftertaste — 3 years ago

George Doolan

9.0

Pleasant, simple baby vieux telegraph — 5 years ago

Jae Cho

9.1

Sour beer that drinks like a refreshing glass of wine — 6 years ago