Domaine les Pallières
Terrasse du Diable Gigondas Red Rhône Blend
In a sweet spot and better than expected 10 years on at this degree of alcohol. Great w rare New Yorks
In a sweet spot and better than expected 10 years on at this degree of alcohol. Great w rare New Yorks
Jan 14th, 2024Disappointing Ina strong vintage. The listed 14.5% alc was overbearing without enough intensity to back it up.
Disappointing Ina strong vintage. The listed 14.5% alc was overbearing without enough intensity to back it up.
Feb 11th, 201616.5/20 (91/100)
Малина со сливками, цветочные тона, молотый перец, изящно, полно. Тело умеренно плотное, вкус ягодно-перечный, интенсивный, с хорошей кислотностью и долгим пряно-перечным послевкусием.
16.5/20 (91/100)
Малина со сливками, цветочные тона, молотый перец, изящно, полно. Тело умеренно плотное, вкус ягодно-перечный, интенсивный, с хорошей кислотностью и долгим пряно-перечным послевкусием.
Oh yeah. Ready to drink now, dark and berry-ful and awesome.
Oh yeah. Ready to drink now, dark and berry-ful and awesome.
Oct 1st, 2019Gorgeous, dark fruit, velvety tannins. In love.
Gorgeous, dark fruit, velvety tannins. In love.
Jul 17th, 2019Wow this was a fun wine. Blend of Grenache, Mourvèdre, and clairette From the brothers behind chateauneuf du pape Vieux Telegraph. Fantastic nose with a burst of floral and spice notes. Extremely earthy body with hints of raspberries, strawberries, flat cherry coke. Nice smooth tannins.
Wow this was a fun wine. Blend of Grenache, Mourvèdre, and clairette From the brothers behind chateauneuf du pape Vieux Telegraph. Fantastic nose with a burst of floral and spice notes. Extremely earthy body with hints of raspberries, strawberries, flat cherry coke. Nice smooth tannins.
Jun 20th, 2018Violet, black fruit, herbs. Much more tannic than I’d expected. Maybe shoulda waited on this bottle, or maybe it’s just rough around the edges.
Violet, black fruit, herbs. Much more tannic than I’d expected. Maybe shoulda waited on this bottle, or maybe it’s just rough around the edges.
Feb 3rd, 2018