Ted

9.0

Some baking spices and cranberries. Nice Tasmanian PN. — 2 months ago

with Jeni

Bob McDonald

9.4

Mid crimson in colour - almost transparent. Red fruited with typical Huon Valley perfume - earthy, Sous Bois, mushroom - sweet and savoury characters on the palate. Finely textured (Chairman’s Trophy - 2020 Tasmanian Wine Show). There is a Reserve Cuvée which is richer still. — a year ago

Cody LaRocque

9.4

My first Tasmanian wine. Light. — a year ago

Jay Kline

9.0

Popped and poured. The Clover Hill Rosé pours a pale salmon color that’s hardly discernible as rosé at first though, it does seem to deepen a bit with air. White peach, raspberries, pink lady apples, and minerals. The wine is round but attractive and there’s ample acid to provide balance. Paired very well with homemade chicken noodle soup. — 2 years ago

Gabby

9.0

Pall mall with kenlee mike and Rachel. Felt like drinking Tasmanian cause we’re back in Singapore! Super dry for a Sauvignon Blanc, mineraly, oak which is why i didn’t expect it to be a Sauvignon Blanc — 5 months ago

Bob McDonald

9.4

Very identifiable as Tasmanian Pinot - this one from the Coal River and the high performing Pooley Wines. Last tasting note here was way back 153 weeks ago. Red fruited - drinking this early in its drinking window. Light to medium weight - lovely Tassie purity. Fine tannins. — a year ago

Gabby

9.7

Burnt ends - what a fucking cool Tasmanian Chardonnay! Super mineral and fruity. Kind of too oaky at first but it mellowed and it was beautiful. The sommelier told me it was close to a Chablis premier cru because the soil is mostly@limestone. — a year ago

Jeremy Shanker

Sommelier at RN74

8.9

Tasty Tasmanian pop n pour bubbles. — 8 months ago

Bob McDonald

9.4

See 2 previous notes from 2019 and 2022. Rich red and black fruits with Raspberry Strawberry Red Cherry and Black Cherry. A cool tasting Pinot (temperature). Barely medium weight but with great palate intensity. The remaining few will still be kicking in 3 plus years but as I said in the earlier notes the wow factor was there when it was young and I tried it at the Tasmanian Pinot Extravaganza in Launceston approximately 5 years ago. — 9 months ago

Bob McDonald

9.5

See previous note from November 2021. Fresh red fruits of cherry, strawberry and raspberry with red rose aromatics together with loam and some stalkiness. A new World version of a superb Vosne Romanee Bourgogne or even 1er Cru. This wine won Most Outstanding Red Wine at the 2021 Royal Adelaide Wine Show. Of all the capital city wine Shows Royal Adelaide is generally regarded as the most prestigious. Just a gorgeous Tasmanian Pinot Noir. — a year ago