Josef Chromy

Pepik Tasmania Pinot Noir

8.812 ratings

-no pro ratings

Tasmania, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

Very nice Tasmanian Pinot noir. Who would have thought? Nice body, well balanced

Very nice Tasmanian Pinot noir. Who would have thought? Nice body, well balanced

Oct 29th, 2019

8.5

Good basic pinot from Tas.

Good basic pinot from Tas.

Jan 5th, 2015

9.0

A little spice and fruit with well balanced tannins. I had it with African spiced foods and it was perfect.

A little spice and fruit with well balanced tannins. I had it with African spiced foods and it was perfect.

Dec 27th, 2014

8.1

Biggs had this 10 years ago

Biggs had this 10 years ago

Apr 24th, 2016

8.7

Alan had this 10 years ago

Alan had this 10 years ago

Nov 7th, 2015

Peter Bankowski

9.0

Peter had this 10 years ago

Peter had this 10 years ago

Oct 2nd, 2015

8.7

Josephine had this 10 years ago

Josephine had this 10 years ago

Aug 21st, 2015

9.0

Barbara had this 10 years ago

Barbara had this 10 years ago

Aug 15th, 2015

Kimberly Gittings Mills

8.5

Kimberly had this 10 years ago

Kimberly had this 10 years ago

Jul 1st, 2015

8.9

Chris had this 11 years ago

Chris had this 11 years ago

Apr 3rd, 2015