Mike Evans

9.4

Tight at first, but opens with air. A little nutty with great acidity. Very similar to the 2008 Krug but showing a little tarter. — 4 months ago

Gabriel Barab

9.2

Tarter and more tannic than ‘21 but somehow maybe thinner? Either way, another delicious wine. — 2 years ago

Jason Keefer

8.9

On the tarter side and a bit monolithic, but enjoyable just to sit back with a glass and relax! — 3 years ago

with Natasha

Jan de Weerd

9.2

Nice contrast with the Two Hands Shiraz from Barossa valley. Darker, tarter fruit with much stronger backbone but not quite the depth. — 4 years ago

with RoAnne and Tammy

Ted

9.3

So freaking good. The fruit is leaning more to the tarter side. — a year ago

with Jeni

Shengli Hu

8.9

Deep ruby. Tobacco, ash, graphite, tons of French oak. Pyrazene. Rather juicy and just ripe fruit - mix of dark and red currants, and red plums. Tarter on palate. Very structured. Called it a left bank 2018 Margaux……… — 2 years ago

Brian S

9.0

Bordering on a tarter Pinot noir. Very good! — 3 years ago

with Ellie

Josh Morgenthau

9.2

Grapefruit and lime pith. White jasmine blossom. Delicious, baroque nose, somewhat lighter, tarter on the palate. — a year ago

Benjamin Verhulst

9.0

Fun, bright, acid bomb, gets tarter as it opens. Unfiltered, but clean-ish funk! — 2 years ago

Jody Wycech

9.4

Loved this wine. First smells were tons of strawberries, jammy on the palette. it opened up a lot: Raspberry and vanilla on the nose, tarter than the first sips with more cranberry. Still very well-balanced. Had with bolognese. Good with food or on its own. — 3 years ago

with Peter, Diane and 1 other