Ted

9.3

So freaking good. The fruit is leaning more to the tarter side. — 4 months ago

with Jeni

Jody Wycech

9.4

Loved this wine. First smells were tons of strawberries, jammy on the palette. it opened up a lot: Raspberry and vanilla on the nose, tarter than the first sips with more cranberry. Still very well-balanced. Had with bolognese. Good with food or on its own. — 2 years ago

with Peter, Diane and 1 other

Jan de Weerd

9.2

Nice contrast with the Two Hands Shiraz from Barossa valley. Darker, tarter fruit with much stronger backbone but not quite the depth. — 4 years ago

with RoAnne and Tammy

Josh Morgenthau

9.2

Grapefruit and lime pith. White jasmine blossom. Delicious, baroque nose, somewhat lighter, tarter on the palate. — 4 months ago

Shengli Hu

8.9

Deep ruby. Tobacco, ash, graphite, tons of French oak. Pyrazene. Rather juicy and just ripe fruit - mix of dark and red currants, and red plums. Tarter on palate. Very structured. Called it a left bank 2018 Margaux……… — a year ago

Brian S

9.0

Bordering on a tarter Pinot noir. Very good! — 3 years ago

with Ellie

Benjamin Verhulst

9.0

Fun, bright, acid bomb, gets tarter as it opens. Unfiltered, but clean-ish funk! — 9 months ago

Gabriel Barab

9.2

Tarter and more tannic than ‘21 but somehow maybe thinner? Either way, another delicious wine. — 9 months ago

Jason Keefer

8.9

On the tarter side and a bit monolithic, but enjoyable just to sit back with a glass and relax! — 2 years ago

with Natasha

Vanessa

9.1

I just love Fleurie wines – they’re gulpably delicious and versatile. Here we have a delightfully-perfumed and bright representation with Anne-Sophie DuBois, Les Cocottes, 2019, ABV 12.5%. 💕👏🍷

This wine is made with Gamay grapes and hails from the Beaujolais Cru appellation of Fleurie. 🇫🇷 The grapes used to produce this wine were farmed organically and grown on the famous pink granite slopes of this region, with a beneficial south-southwest orientation towards the sun ☀️, offering good exposure throughout the growing season, aiding in the ripening process.

This wine was vinified using the whole grape clusters 🍇 and was subject to ‘carbonic maceration’, where fermentation begins initially within the confines of the intact grapes under a blanket of carbon dioxide. This process is known to highlight the purity of fruit characteristics along with customary notes of bubblegum, cinnamon, banana, kirsch, among other expected characteristics.

👁 It’s medium purple with a delicate haze. 👃 On the nose it is light and perfumed with youthful notes of cherry blossom alongside cherry preserves, wild strawberry, kirsch, banana, nutmeg, balanced with mineral notes like wet slate. 👄 On the palate this wine is dry, it has a brighter, tarter flavor profile, with vibrant acidity, a light body, medium alcohol, light tannins, and good fruit concentration. It has a medium finish. 😍😍😍

We’re pairing this wine with tarragon chicken and caprese. 👌👌👌👌

@annesophiefleurie — 4 years ago

with Deked1