Andrew McIntyre

9.3

A fitting 800th wine by delectable. Ripe fruit and vanilla with perfectly rounded tanins. Paired well with pasta and freshly shaved white truffel. — 9 days ago

Alexandre Pagliano

9.5

Wow. Kaleidoscopic wine. Dark cherries, dark chocolate, tobacco, roses and violets, a precise, pure, elegant and complex wine that is great now but will stand the test of time. Tanins are polished as can be and the wine is long and same time subtle. Great stuff. Highly recommended. Get one bottle and see for yourself. — 3 years ago

with Adriana

Martijn

8.9

First day pnp. Nose stil bit closed. Tanins still very present. Solid wine. For now 89. Lets see tomorrow. Second day a bit smoother than day 1. Tannins not that dominant anymore. Good wine, point. No reason to raise the score. — 4 years ago

Sagee Aran

9.4

This blend of CS, Merlot and Syrah aged beautifully. Tanins are super soft and velvety. A full body, thick and powerful red, powerful nose and aftertaste. Acidity and sweetness balanced perfectly. — 2 months ago

Andre

9.3

3/3
The best of the three. Well balanced, smooth tanins, just perfect with the sauce à la crème veal. — 3 years ago

Alexandre Pagliano

9.2

The cork was disintegrating and the bottle was not entirely off but not as we remember this wine. Great fruit and tanins underneath what tasted as a very evolved and somewhat “cooked” Lafleur. Hoping our last couple of bottles will be better than this one… — 4 years ago

with Adriana

Mike Searby

9.0

Black plums and cherries, and some ripe tanins. — 4 months ago

Nniccolò Contenta

9.4

In a beautiful place, harmonious boquet of rose, cherry, licorice . Chewy tanins :
— 5 months ago

Fredybeans

9.5

Trouve au vin fond de la cave …
Nez tabac fruit noir cuir et léger poivron
Bouche ultra large suave avec une matière incroyable
Finale fraîche et irradiante aux tanins veloutés
Ultra classe a faire pâlir certains bordeaux👍👍 — 3 years ago

Martijn

9.3

PNP. Awesome nose. Great wine. Tanins still present enough for cellaring a few more years. But why wait.......? — 4 years ago