Marchesi de' Frescobaldi

Castelgiocondo Brunello di Montalcino Sangiovese

9.133 ratings
9.23 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jay Kline

A very nice, somewhat glossy example of BdM. Cherries, dried herbs, black tea. Certainly hits the spot and unmistakably Brunello.

A very nice, somewhat glossy example of BdM. Cherries, dried herbs, black tea. Certainly hits the spot and unmistakably Brunello.

Jun 3rd, 2019
David L

Love this wine

Love this wine

Oct 19th, 2018
Shay A
9.3

One of the NYE bottles, contributed by my good buddy @Cody Cotten , who brought this back after his visit to Italy a month ago.

Dark ruby in color; awesome aromatics of charred rose petal, cherry tobacco, saddle leather and plum. Rich on the palate up front with blackberry, fig and dates but the mid palate and finish turn more underripe black cherry. Slight iron finish too. I’m really selective about the Italian wines I enjoy, and this was very good, and will likely be killer in 3-5yrs. Thanks Cody!

One of the NYE bottles, contributed by my good buddy @Cody Cotten , who brought this back after his visit to Italy a month ago.

Dark ruby in color; awesome aromatics of charred rose petal, cherry tobacco, saddle leather and plum. Rich on the palate up front with blackberry, fig and dates but the mid palate and finish turn more underripe black cherry. Slight iron finish too. I’m really selective about the Italian wines I enjoy, and this was very good, and will likely be killer in 3-5yrs. Thanks Cody!

1 person found it helpfulJan 1st, 2019
Jean-Philip Journeault

2013

Aug 27th, 2022
Ming L
8.9

Lovely BdM. Fresh and intense nose of red cherry, plum, cedar, lavender, rusted iron, and fall leaves. The smooth palate is a bit meaty, with bright, juicy acidity. Firm tannins.
Just starting to develop, but very tasty already.

Lovely BdM. Fresh and intense nose of red cherry, plum, cedar, lavender, rusted iron, and fall leaves. The smooth palate is a bit meaty, with bright, juicy acidity. Firm tannins.
Just starting to develop, but very tasty already.

Jun 10th, 2020
Tim L
9.2

Very fine... needs to age...as we were told. An Italian wine selection ordered while at the Tuscan winery in Italy...where all wines are perfect. That said, can't wait forever for all things great. Wine not yet great but good enough for accolades, still "developing". Balanced but still a little acidic, deep berry medium-full bodied deep color, body developing...

Very fine... needs to age...as we were told. An Italian wine selection ordered while at the Tuscan winery in Italy...where all wines are perfect. That said, can't wait forever for all things great. Wine not yet great but good enough for accolades, still "developing". Balanced but still a little acidic, deep berry medium-full bodied deep color, body developing...

Dec 30th, 2019
Mark Rodger

Wonderful nose of tea, rose and cherry. Great balanced structure between acidity and tannins and a long lasting finish.

Wonderful nose of tea, rose and cherry. Great balanced structure between acidity and tannins and a long lasting finish.

May 12th, 2019
Sylvain Rhainds

2012! Encore jeune! Beau fruit au nez!

2012! Encore jeune! Beau fruit au nez!

Mar 5th, 2019
Ole-Alexander Ekeli Valen

Complex wine with strong smell of cherry, licorice and dark chocolate. A wine with a lot of rich flavour witch makes it a complex and full bodied wine.
Deep red colour.
Medium tanins and nice finish on the palate.
A reake good wine for delicate meet.

Complex wine with strong smell of cherry, licorice and dark chocolate. A wine with a lot of rich flavour witch makes it a complex and full bodied wine.
Deep red colour.
Medium tanins and nice finish on the palate.
A reake good wine for delicate meet.

Mar 4th, 2019
Sylvain Rhainds

2013

Oct 8th, 2018