Syrah Blend

Domaine Jean-Louis Chave

Hermitage Syrah 2001

This bottle was a library release from the Chave cellars. Decanted about an hour prior to service (but could have benefited from more time) and enjoyed over the course of several hours. The 2001 Chave rouge pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of charred blueberry pie, mushrooms, scorched earth, grilled meat, coffee, black pepper and soft baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and super complex. With more and more air, this really came into its own. Totally Chave. Totally Hermitage. Totally awesome. Drink now with a little patience and through 2041. — 7 days ago

Severn, Shay and 12 others liked this
Lyle Fass

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94 is my fave old one that is affordable. Also 96.
Jay Kline

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@Lyle Fass I have not had an opportunity to enjoy either but I hope that changes!
Lyle Fass

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@Jay Kline less ripe years pre 2004 I adore. After 2004 I find the wines are more forced, modern and “made.”

Billecart-Salmon

Brut Rosé Champagne Blend

Good depth, acidity, fruit, and nuance. — 6 days ago

Scott@Mister, Jose and 9 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1982

42 years and retains dark ruby color with little coaxing required. No decant but opened bottle for about an hour. Cassis in broad shoulders yet elegant wine. Absolute delight. Long life remaining. Wow! — 9 days ago

Vino, Ira and 17 others liked this
Vino Joe

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I have an ‘82 that I have been sitting on. This is great encouragement! Appreciate the experience in avoiding a decant and the 98 result. So glad it delivered for you!

Domaine Jamet

Côte-Rôtie Syrah 2011

Dynamite! Wow! Olives, black pepper, stems, the complexity here is incredible. I love these herbal savory elements. — 17 days ago

Severn, Bob and 11 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1989

1989 vintage. Last tasted 3.28.24, 5.5.23, 4.4.23 and 12.9.22. Solid fill and cork. Recommended decanting but was denied. Mmkay. Eventually got clearance to decant after the bottle had been open for 1.25 hrs. Tasted after being open 5 mins, 45 mins and 2 hrs. Light-medium body throughout. Wine was funky and super tight initially. Had to talk a few of the “participants” down from their “this wine ain’t nothing” perch by telling them it needed at least an hour in the glass (since it hadn’t been decanted at that point). Wine threw expected sed on the decant. Started to loosen up at the 45 mins open stage and fairly exploded at the 2 hrs open (45 mins decanted) point. Dude that didn’t want to decant it gave me a wistful, regretful look at that point (since it blew the other 4 reds at the table away and was getting better) and it took waay too much willpower on my end not to say “Congrats on minimizing a fantastic wine experience, bro.” It wasn’t the best 1989 P-L specimen tasted semi-recently but feel this coulda delved into the 9.4 range without the unnecessary power trip from someone that didn’t even bring this wine to the shindig. Hopefully, this individual learned their lesson. 7.6.24. — 6 days ago

Shay, Ted and 9 others liked this
Norman Gennaro

Norman Gennaro Premium Badge

Can’t imagine declining a decant. Been too lazy to decant and generally regretted.

Bodegas y Viñedos Vega Sicilia

Unico Ribera del Duero Tempranillo Blend 2004

A favorite from Spain, the Ribera del Duero is a wonderful blend that gets the green light for approachability and high score for its depth and silkiness . Wow. Great balance and wonderful with a taste that touches the buds on the back of my tongue. — 7 days ago

Vino liked this

Château Rayas

Réservé Châteauneuf-du-Pape Grenache Blend 2008

What a wine! Perfect garnet color. Smells of clean stables, roses, dry orange peel, herbs and stone. The wine softly coats the palate with vibrant red fruit and a symphony of acidity and balance that just envelope. Amazing wine. — 9 days ago

Ericsson, Jose and 26 others liked this
Jan de Weerd

Jan de Weerd

👏👏👏

Bollinger

Special Cuvée Brut Champagne Blend

First time pairing champagne and steak and yes, certainly works for me. Subtle and elegantly accentuates the creaminess on the palate. — 15 days ago

Neil, Andrew and 9 others liked this

Dom Pérignon

Brut Champagne Blend 1996

an old Costco buy at $84. Just the best bottle I’ve ever had of this wine. Amazing. — 13 days ago

romo, Jan and 11 others liked this

Château Musar

Bekaa Valley Red Blend 2016

Pretty much always a safe bet with consistent notes. Lively fruit and acidity. Paired well with slow roasted lamb shoulder — 5 days ago

Austin, Tom and 15 others liked this