Peter van den Besselaar

9.4

Vintage 2014 | such a treat: minerality, melon, peach, honey, very harmonious with great structure. Tasted blind my wine mates determined it to be Riesling. Sylvaner van be magical with age from a top producer. — 5 days ago

Clay Bullwinkel

9.4

Way floral nose, minerals, acidity — a month ago

Doug Powers

9.0

Spicy, floral, quite dry, high acid Sylvaner, medium-bodied, medium-long finish, excellent with some fresh Dungeness crab cakes made by a fish market/restaurant in Newport, Oregon called Local Ocean Seafood!! — 7 months ago

with Jim

Peter van den Besselaar

9.2

Vintage 2017 | Amazing how fresh the Franken Silvaner stays after bottle and cellar years. Honeymelon and citrus in smell, minerality in taste, crisp and fresh. Almonds in aftertaste. Paired with Thai Pad Kra Pao from tofu. | second day with sole and asparagus, very adequate. — 18 days ago

Angelo Casagrande

8.9

Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — a month ago

Doug Powers

9.2

So, this is Agathe’s top cuvée of Sylvaner (which I’ve heard is one of her favorite grapes) grown in the Grand Cru “Zinnkoepfle” — the problem in Alsace is that Sylvaner is not considered a “noble” grape, and thus this wine is “Eminence” rather than identifying the vineyard site. With that said, spicy aromatics, floral and ripe white stonefruit aromas and flavors, great acid balance adds depth and complexity, super fine Alsatian Sylvaner!! — 7 months ago

with Jim

Iain L

9.0

Strong peach aroma and flavor with subtle minerality. Delicious, especially after a couple days — a month ago

Jon Ebsworth

9.3

Lovely zip to this — 4 months ago

Aleksei Snitsarenko

9.5

Mjagkoe fruktovoe, ochen cvetochnoe. Vkus chut sladkiy, dolgoenposlevkusie. Vypili bytulku na odnom dyhanii :)))) Spasibo Kirchbuhlju iz Grindelwalda — 4 months ago

Lyle Fass

Founder Fass Selections

9.3

Amazing freshness and acidity and so pure with such a long finish and that classic umami thing that goes on in all of Paul’s wines. — 10 months ago