Vinny Eng

9.1

Poached pear. Delicious. Friendsgiving 🍁🍃🍂 wine! — 3 days ago

Tom Elliot

Founder Northwest Wines

10

Truly spectacular! — 3 months ago

Alvaro Bustillos

9.2

JesusO Diodoro Mariana y Annie — 5 months ago

Alvaro Bustillos

9.3

Pepe g y nestor — 7 months ago

GaryWEdwards

9.6

From a 3L bottle served by the glass at the club. What a beautiful wine. Big, full dark berries with tannins perfect. — a month ago

romo

9.1

Meunier party in your mouth. A touch too sweet. — 4 months ago

Christian Fischer

9.1

Very young. Still somewhat unstructured and tannins that need to mellow. But good potential. — 6 months ago

romo

9.2

Happy birthday, Mrs romo! 🎉 — 9 months ago

Vanessa

9.3

This is the 2018 Marc Hébrart Brut ‘Special Club’ – a beautiful bottle of vintage bubbles hailing from a collection of premier and grand cru sites in the Marne and Montagne de Reims regions of Champagne, France.

When you see “Special Club” on the label of a bottle with this distinctive shape, you’re dealing with essentially a prestige cuvée of a grower-producer who’s a member of the “Club Trésors.”

Marc Hébrart joined the Club Trésors in 1985, which is an association of quality-minded grower-producers. Grower-producers operate differently than the big champagne houses (e.g., Veuve-Clicquot) in that they are smaller-scale vignerons who own the entire production process from the vineyard to the winery and cellar.

They have helped raise awareness and appreciation of artisanal champagne wines that speak to a sense of place and personality, unobscured by extensive, widespread blending.

To achieve the status of “Special Club” a wine must undergo a rigorous application process and meet minimum quality metrics culminating with in two blind tasting panels – the first tasting evaluates the base wine after the first fermentation; the second and final tasting occurs after a minimum of three years aging sur lie.

From our studies we’ve learned the 2018 vintage bore above-average fruit; the warm and dry summer paved the way for a riper expression in an otherwise marginal climate. This wine is made with 60% Pinot Noir and 40% Chardonnay.

The bouquet has a medium (+) intensity of yellow and green apple, lemon zest, white peach, gardenia, almond biscotti, nougat, pastry, biscuit, and toast notes. The palate is creamy with vibrant acidity, adding lift, a fine-beaded, persistent mousse and long, elegant finish.

— 3 months ago

with Deked1

Alvin Hellemans

9.3

Daily, dry, earthy wine. — 9 months ago