Interesting wine. I actually like a lot of the flavors but there is a mid palate oddness that is probably more from brain tasting Chardonnay and sauv blanc at the same time. Huge amount of minerals, sea salt, grass, with a finish of fresh nectarines, lemons, and lychee fruit. Interesting. — 3 years ago
Nice straightforward Albariño that would be better in Summer than during this cold season. The wine radiates sunshine with bright fruit flavors. Nicely tropical with a fruity nose. A great value. — 6 years ago


Liquid sunshine! Easily one of the best whites of the year so far is this Condrieu from Yves Cuilleron. A drop-dead gorgeous wine that soaks the palate with a multitude of tropical fruits and a cotton wool texture, whilst keeping the drama alive with good acidity. The finish is impressively long and ends on a distinctly dry, slightly bitter note that only adds to the overall complexity. Incredibly enjoyable and - whisper it - a bloody good accompaniment to takeaway tandoori chicken. — 6 years ago
fruity. citrus notes paired with creamy body. vividly presenting the love and sunshine of southern italy. — 7 years ago
Loads of green tea. Concrete start, stainless end. Sunshine in this grape, relying on spontaneous fermentation. Pairs well with Pad Thai. — 7 years ago
Outstanding! Lively finish. Well balanced. 12% — a year ago
Such finesse. Admirably done. — 2 years ago
Grisette Wine Club description:
Wine: Inazio Urruzola Txakolina Rose
Varietal(s): Hondarrabi Zuri
Appellation: Getariako Txakolina, Spain
What I love about it: Spring is here! Last week was such a tease, no? Either way, I see exactly 0 rain and a few days in the 60’s in the 10-day forecast at the moment. This Txakolina (say it with me, Cha-Coh-Lee-Nuh, doesn’t it sound like it would be Buddy the Elf’s favorite word?) from Basque country screams for warm weather and patio chillin. Ever-so-slightly effervescent, salty raspberries, crisp green apple, minerality for days, so fresh and so alive! For ultra authentic drinking, drink it out of a poron (watch some youtube vids). Extra credit for being able to guzzle while pouring with a fully extended arm!
Drink with while listening to: Sunshine and a platter of fruit and basque. Walking on Broken Glass, Annie Lennox — 5 years ago
Pineapple nose, dry and fruity. Nice acid. — 6 years ago
Pronounced nose of grapefruit pith kiwifruit and sour peach that slides across the palate with an underlying ribbon of lime zestiness. Sunshine in a sundress type Glou Glou — 6 years ago
Drinking great, captures what I often love in Santa Barbara Syrahs; CA sunshine in the fruit, generous without overbearing, balanced acids. Ripe black and blue fruit, almost liqueur-like, sweet spices, licorice whip, roasted coffee. Certainly NW in style but very well made. — 7 years ago
A tribute to the crest called Rattlesnake Hill, highest point of Monte Rosso Vineyard, famous for rattlesnakes living among the vines, seeking sunshine by day and coiling around the vines at night. Dark Ruby with aromas of berry fruits, tangy herb, pepper and sweet spice. On the palate flavors of blackberry and ripe cherry with black pepper spice, vanilla and earthy sweet herbs. Soft chewy tannins, medium+ finish ending with fruit, spice and earthy oak. Nice! — 2 years ago
Delicious and gorgeous. Very pale yellow. Originally smells of toasted coconut and honeysuckle but morphs into a lightly buttered and salted popcorn. Tropical flavors with a briney edge. Bone dry, almost puckering. Very happy with this. — 4 years ago
sweet but delish — 6 years ago
Cannonau di Sardegna wines have been linked to heart health and have attracted attention for their association with longevity.
Cannonau grapes are thought to have originated on Sardinia and are the orgin of Grenache grapes. Taste the sunshine of Sardinia, red berries light finish of tannins and granite. Drink and repeat. — 6 years ago
Perfect summer Chardonnay! Sunshine in every glass — 6 years ago
Great expression of the revived Piemonte Arneis grape. Citrus, melon and peach in a very crisp white. Medium bodied and wonderful with a bit of sunshine — 7 years ago
This is clearly intended to portray a Burgundian profile. And it largely succeeds. The Chablis-like nose has wet stony earth and apply fruit. Crisp acids. Minerally flavors. The problem — and this is a problem I see whenever someone in a region with abundant sunshine actively tries to rein in the ripeness by picking early — is that by picking before the time when nature gives you the ripeness IT wants, the wines somehow lack depth and feel a little “clipped.” So, in sum, I like this, but it lacks the depth to be profound. — 8 years ago
Eric Thomas
Birthday gift from Austin 2025 in Austin to visit wedding venue — 7 months ago