Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend

9.625 ratings
9.610 pro ratings
Sauternes, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Benny Riccardi

Amazing experience. Dark amber look but so alive in the nose and mouth. Love to see how the acidity shines over such time

Amazing experience. Dark amber look but so alive in the nose and mouth. Love to see how the acidity shines over such time

Feb 1st, 2015
Yianni Stoner

Tangerine, dry finish, unobtrusive musty funk

Tangerine, dry finish, unobtrusive musty funk

Dec 21st, 2014
Craig Haserot

Founder and Proprietor Sojourn Cellars

10

nuclear warhead crazy levels of condensed apricots stone

This one is bad ass to the bone.

nuclear warhead crazy levels of condensed apricots stone

This one is bad ass to the bone.

Nov 8th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.3

A slight musty aroma but still has nice fruit banana peach marmalade and orange zest has lovely balance through the finish still very fresh with a long finish

A slight musty aroma but still has nice fruit banana peach marmalade and orange zest has lovely balance through the finish still very fresh with a long finish

Feb 15th, 2014
Matt Fosket

So good

So good

Nov 14th, 2013
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

A bit advanced... Still complex and tasty.

A bit advanced... Still complex and tasty.

Jul 29th, 2015
Rich Janson

I fucking love me some chateau d’yquem. The viscosity of this one was like pouring warm honey from a wine bottle. The taste was like drinking liquid sunshine. Every evening should end like this...

I fucking love me some chateau d’yquem. The viscosity of this one was like pouring warm honey from a wine bottle. The taste was like drinking liquid sunshine. Every evening should end like this...

Jun 5th, 2018
Jeffrey Lew

Slight step down from the 67 but still awesome. Showed more acidity and polish... more classic. I pref 67.

Slight step down from the 67 but still awesome. Showed more acidity and polish... more classic. I pref 67.

Jan 21st, 2017
Sopes

1971 cracker

1971 cracker

Aug 27th, 2015
Eric Gardner

1971 vintage and super fresh, light and breezy

1971 vintage and super fresh, light and breezy

Jun 6th, 2015