Raun Kupiec

9.1

Very dry with prominent but not overpowering acidity. Has a mellow lemon under layer with an herbal tail, mint or licorice in it? — 4 months ago

with Barbara and Eli

Kristen Grimes

10

Toasting to 10 years at sunrise in Arches National Park ❤️ — 2 years ago

Milissa Hester

8.9

Milissa had this 3 years ago

with Chelsey

Jay

9.0

Bought in Helen GA, but enjoyed at home in TX 🇺🇸 — 4 years ago

James Everhart

9.5

Like the beach at sunrise. $26 for the 2020 vintage — 7 months ago

LeMel Humes

9.2

Amazing smooth full body sunrise bloom effect in your mouth. — a year ago

Bill Donaldson

8.9

Got this in a collector club wine package. Hints of jam, spice and leather. I had this at dinner with a strip steak prepared with thyme, rosemary, garlic and compound butter. The pairing was perfect and the wine didn’t see the next day’s sunrise. — 3 years ago

Ellen Clifford

9.2

I love this wine. It is perfume in all the right ways—that classic spritz feel Vinho Verde gives really lifts you just far enough from the roses and orange blossoms so you are gliding over the garden but choking in the aromas. And as your air-chariot (like a hoverboard but you get to sit) glides you also get to much some honeydew and all of it feels like how in THINK early morning sunrise dewy gardens should feel. There is also a vanilla bean nature but not like oak, more a body and richness heavy enough to give it gravity, but not so heavy your hoverboard-glider-chariot will crash. — 4 years ago

Jeremiah Diaz

8.9

Deep garnet in color; oak and raisins on the nose; low acidity; medium minus tannins; tastes like prunes. It's definitely past it's prime. — 9 months ago

with Jason and Nellie

Vanessa

9.5

Happy 8th Anniversary to the love of my life!! We’re celebrating with a bottle of Krug Vintage 2004

To underscore the unique features of each Vintage Champagne, Krug assembles a blend of expressive, representative wines from the year and then matures the final product for at least 10 years before release. This particular wine spent 12 years on the lees. It was disgorged in 2016.

The 2004 Vintage was named “Luminous Freshness” paying homage to the summer sunrise and vibrant citrus notes it exudes. This blend consists of 39% Chardonnay, 37% Pinot Noir, and 24% Meunier varieties, each playing a role in the final style.

With a golden hue, this wine offers developed aromas of baked apple, lemon peel, grapefruit pith, dried white blossom, blanched almond, brioche, toast, marzipan, and wet slate. It’s balanced and complex, with a lingering finish and delicate, long-lasting mousse.

This wine pairs wonderfully with the slow-cooked halibut in a creamy, fennel and lemon sauce alongside a zucchini and squash salad. The intensity and richness of the wine and food work well in concert. — 2 years ago

with Deked1