Joe Christenson

8.9

Rustic with notes of wild strawberry and savory herbal notes. Juicy and acidic. Great with a turkey burger. — 7 days ago

Chris Anton

9.3

A delicious Pinot to enjoy during a special holiday. — 3 years ago

Sophie Larrouture

10

Salvaje - bret — 4 years ago

Jan de Weerd

9.1

Hmmm. Not sure what to think. Just an all around nice wine but nothing too special. Quite spicy, peppery notes, well integrated tannins. Nothing too oaky (always a concern with Napa Valley wines) but lacking depth and intrigue. — 6 years ago

with Tammy

Kevin Beach

9.8

Wishing I was drinking at South Beverly Grill — 6 years ago

with Darren

Jay Liddell

9.0

Organic Malbec — 7 years ago

Anja Sjostrom

10

Big, bold and outstanding. A little more dark fruit heavy than some of its argentinean relatives. — 10 years ago

Jeremiah Diaz

9.0

Clear, medium ruby in color with a hint of garnet; on the nose, it's clean with medium intensity primary and secondary aromas of plums, blueberries, tar, and a hint of mocha; on the palate, it's dry with pronounced intensity primary and secondary flavors of blackberries, sugar plums, red pepper flakes, and tar with a long finish. This wine is complex and intense. Overall, I rate this wine as good. Nellie likes it, too. — a month ago

Sander Schaap

9.2

White païs from a wild vineyard. The vines are partially growing in a forest and harvest is done with ladders.
Curious, but very enjoyable. Smokey, lime, great acidity! — 3 years ago

Jake Hajer

9.1

Charred citrus, baked apricot, orange, acacia on the nose. Carmel, dried apricot candied, oak and oxygen- balanced. — 5 years ago

Cecil Ramirez

9.0

2009 vintage. Deep ruby color, med bodied, firm tannins. Tart red cherry, plum, black pepper, earth, smoke, tobacco notes. — 6 years ago

Antonio Palau

9.3

El Papà de le pich!! Salvaje — 7 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.9

Drinkable wine - light pretty nose reminding me of candied lemon rind and the mouth has a pleasant creme brulee oak touch - but just right - and nice acid. — 9 years ago

Jacqueline Johnson

9.3

Had with pork chops, pasta and sugar peas, compared against sueño profundo 2013 cabernet — 10 years ago

with Tom

Angelo Casagrande

8.9

Good fruit. Little funky. Nose of barnyard and mohagany. Quaffable. — 5 months ago

Jay Kline

9.2

Popped and poured. The 2012 pours a deep ruby, with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of blackberries, desiccated cherries, prune, pipe tobacco, new leather, purple flowers, wet rocks, and baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium+ and quite satisfying. The texture is luxurious. This drinking well now and should continue to do so for a least a few more years but why wait? — 2 years ago

Emily Kresie-Harrington

9.2

2016 vintage. Good quality for a category that I have relatively little experience with. Dark blackberry, black currant, black plum, cedar, eucalyptus, rosemary, dark chocolate, oak. — 4 years ago

Luis Alfonso Castellanos

9.0

Salvaje y con personalidad. — 6 years ago

Ming L

9.6

Mesmerizing nose of rich, slightly ripe red and black fruits that are unmistakably Napa, licorice, prune, smoked meat, black tea, dark chocolate, dried mushroom, cigar box, all tightly knit together. The palate was equally impressive with warm soft texture and complex layer. The full body is self-assured with power and grace. Velvety tannins still has baby teeth. And the lightly spiced and sweet finish lasts for minutes.
A complete wine at 15 years, but will reach perfection in another 5-10 years. — 6 years ago

Pierre Arneaux

9.4

Excellent oaky buttery chardonnay. Elegant. One of our favorites. — 9 years ago