David Burke

8.9

Great, enjoyable we had when we were in Emilio Romagno. Go local! — 2 days ago

Jake Hajer

9.2

Serious, elegant, good acidity. — 6 months ago

Helen Arvanitopoulos

9.2

It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 9 months ago

Barberry Garden

9.0

This is a teenager Cortese that decided to become a punk. But its parents accept the whims of the youth. So the rebelling spirit stays tamed. The bouquet is full of spoiled white plums, soaked white flowers, raw dough, kōcha kinoko, smoke, and pickles. To my taste, it lacks acidity (so not sure what destiny awaits this little rebel). Overall it is complex, multilayered, and even has some delicacy. And all these umami flavours (hello, mr Shiitake)! And the aftertaste of ripe, even baked fruits and pickles. A good find, for sure. — 2 years ago

Big Wave Dave

9.2

Strawberry and a sour savoury note on the nose. High pitched red fruit with a slightly medicinal character. Good weight and concentration on the mid palate. Some wood spice. Solid without being showy. — 4 months ago

Ed Tostanoski

9.0

Tannins still a bit strong but red fruits and tar are lovely — 9 months ago

Roger Dawes

8.9

Nice wine with a fresh green taste — 9 months ago

Andre Flores

9.5

Viagem de férias com a família — 4 months ago

Nick Piccone

9.2

Brick red, looks like it’s 25 years old. A little light on taste but really elegant and balanced. Dried red cherry, balsamic, roasted plum, cedar, tobacco, violet — 5 months ago

with Sarah

Jeff Miller

9.0

Smooth, not sweet, tasty Viognier. — 2 years ago