A ticino blend from grapes used before phyloxera — 8 days ago
Citrus, sharp composure, well rounded — 2 hours ago
Light and delish — a month ago
Stewed currants, caraway, coriander nose.
Bright thick start with Velcro to velvet tannic finish; wants meat.
Impressive example of Barolo’s ability to age. Thanks for sharing, Russell! — 4 days ago
Not dry, not too sweet. Just right — a month ago
Heady oxidative and phenolic character with cheesy umami tones to the textured fruit and savory herbs. — 22 days ago
Expensive bottle but very smooth and tasty. Enjoyed in Valentine's Day 2021 — 21 days ago
Bright, crisp, aromas of lemon curd and minor red apple. The palate is under ripe stone fruit, lemons, and a hint of passion fruit. — 25 days ago