Drinking the 2014 in 2016. Creamy start with pronounced Granny Smith tartness across the palette. Mild minerals. Smooth, but abrupt finish. Goes down well on its own or with fish and vegetable dishes. — 9 years ago
Speckled floater nebula of golden light in stasis. Perfect crown of bright ivory flaunts an undulating lacing landscape. Equine. Jalapeño freshness, chive, pear, and ghostly grapefruit. Floral with jasmine, peach blossom, carnation, daisy, and strawberry. Creamy clouds of orange, tangerine, grapefruit creme, vanilla blossom, lemon nougat, almond, lemon soda, quinine, tartaric resonance, lemon-lime alkaseltzer. .
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#stone #stonebrewing #stonebrewery #ipa #stoneipa #stonehazyipa #hazy #hazyindiapaleale #hazyipa #beer #bier #biere #birra #cerveza #cerveja #ale #eldorado #eldoradohops #azzaca #azaccahops #sabro #sabrohops #leavenostoneunturned #hops #amazinglyhazy #ureallyreadthisfar — 3 years ago
Lovely wine, paired very well with lemon, basil, garlic grilled chicken, mashed potatoes and grilled string beans. Cherry, lighter, smooth finish — 7 years ago
My fav Chard — 9 years ago
19 hrs open but 14 in a vacuum....someone help me with the math, cuz I know it’s still trace developing under decanter seal....fantastic and worth the wait. Purple shifts to garnet. Jam to stewed fruit. A Utah-like powder emerges. A shout becomes a suggestion. Wonderful Thursday afternoon wine, for considering the phenomenon of simultaneous forward momentum and stasis. — 4 years ago
These 08s are really wonderful. They were in stasis for so long. On release they were somewhat open, then quickly tightened and refused to reveal themselves. Remember, the 08 was the banner year with all the promise. Well, they seem to be coming out of hiding which is thrilling. Full palate, rich, soul of the soil evident. — 7 years ago
Lamb chops on the fire... — 10 years ago
Jake Perez
So. Damn. Good. Could have gone another 15 years without breaking a sweat. Plums, cherries, milk chocolate and some leather notes that lets me know it is actually evolving and hasn’t just been in stasis from the moment it was bottled. Very impressive and wish I had another. — 8 months ago