Joe DAscoli

9.5

Wow. This wine delivered against wagyu strip steaks and then on its own

Great balance and deep fruit flavors. — a month ago

Brian Hearty

9.2

2021. We really enjoyed the 2022 vintage of this wine with kabobs a few months ago, so when I made an impromptu lunch of Reshmi-style Chicken, Chana Saag, and Raita, this wine paired great too! — 7 months ago

Brian Hearty

9.2

2022. We loved the 2019 Martha Stoumen Carignan we had this afternoon, so we wanted to try this D&G when we went looking for another bottle. A bit darker fruit flavor and earthier, and took ~15 minutes to open up. A little more tannic bite but paired equally well with leftover kebabs. — 9 months ago

Brian Hearty

9.1

2022. The wine is now from the Fenaughty Ranch vineyard. Creamy apple upfront with nice acidity on the finish. Paired great with a local washed-rind cheese with apple and a burrata caprese salad. — 2 months ago

Brian Hearty

9.1

2022. Vineyard: Fenaughty & Lightner
Varietal: Counoise, Cinsault, Mourvédre, Grenache, Terret Noir. Light body, but lots of flavor. No funk, minimal tannins and enough acidity to pair great with sausage pasta and bagna cauda garlic bread. — 7 months ago

Charlie C

8.9

Lychee, watermelon, lime. Creamy, rich. Good acidity. — 2 years ago

Big Wave Dave

9.2

Very central otago - big dark brooding spicy nose. The palate is dominated by dark cherry and cedar spice. Decent grip of tannins. Good but not great for the px — 4 months ago

Brian Hearty

9.1

2024. This year’s nouveau wine from D&G is very similar to the last two vintages that we’ve enjoyed. Slightly tart cranberry and red berry flavors. Served chilled with chicken and sausage gumbo. — 7 months ago

Brian Hearty

9.2

2021. Really enjoy this sparkler and it was great with Korean Chicken Wings tonight! — 9 months ago

Brandon Boesch

9.9

One of my favorite merlot wines ever. Last bottle, 10 years old. An amazing nose of a basket of berries in the sun at a picnic table in a redwood grove with freshly cut grass nearby. It smells divine. There’s also a baking spice berry pie element but acidity is prominent. Palate is just wonderful berry bramble and more baking spice, good tannin, a hint of dried fruit but this is tasting fresh still. What a wine!! Wish they didn’t make 47 different wines each year and focused on stuff like this. — 2 years ago