Seth Masterson

9.1

Enjoy the aromas at different temperatures. Starting with lemon rind and green grass when it's cold, transitioning to lemongrass then green cardamon and Fuji apple. Wonderful for this experience alone. — 20 days ago

Tyler Felous

9.0

Have not had an “a-ha” moment with these wines and hence, have stopped buying. What am I missing? — 4 months ago

Sipping Fine Wine

9.2

Medium lemon color, aromas of stone and citrus fruits with floral, honey and mineral notes. On the palate flavors of apple, peach and pear with citrus and floral wrapped in a nutty spice. Medium+ finish, lively acidity, ending with fruit, spice and savory citrus character. 230 cases, good now! — 7 months ago

J Choi

9.5

Favorite house nv — 2 years ago

Ron R

9.3

At $23 per, there is no better domestic or international SB on the market…

On the bubble and could be 94. — 19 days ago

with Anne-marie

Scott@Mister A’s-San Diego

9.3

2024 vintage. Lighter but with concentration for days. A different style with a suggestion of limoncello. Generally dislike Sauvie B but this came to play and was the standout of this year’s Bevan Cellars releases I tasted (3 whites/7 reds). 08.22.25 — 5 months ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — a year ago

David White

9.0

Nice Central Otago Pinot,
Strawberry and raspberry on the nose and palate with good acidity and balance.
Flavours evolving and long lasting finish. — a month ago

Sean Townley

9.0

Some funk up front. Better on day 2 — a month ago

with Mairead

Ron R

9.3

This is fully mature and needs to be consumed yesterday. However, still excellent. — 9 months ago

with Anne-marie