Benjamin Hickey

9.2

Nice savoury acid. Juicy apples. — 7 days ago

Freddy R. Troya

9.1

Sanct Valentin Pinot Noir Riserva 2022 — Alto Adige DOC, Italy 🇮🇹

Overview
Produced by St. Michael-Eppan Winery under the prestigious Sanct Valentin line, this 100% Pinot Noir comes from the cool alpine vineyards of Alto Adige. The region’s dramatic temperature swings between warm days and cool nights help preserve acidity while allowing slow, balanced ripening. The 2022 vintage presents a refined and fresh expression of Pinot Noir, showcasing purity, elegance, and Alpine precision.

Aromas & Flavors
Fresh red cherry, wild strawberry, raspberry, and subtle cranberry notes dominate the aromatic profile. Gentle floral hints mingle with delicate spice and a faint earthy undertone that emerges as the wine opens in the glass.

Mouthfeel
Bright acidity drives the wine forward, giving it freshness and lift. The body sits in the medium-light range with soft, fine-grained tannins and a smooth texture. The finish is clean, refreshing, and elegant.

Food Pairings
This Pinot Noir shines alongside food thanks to its lively acidity and delicate structure. It pairs beautifully with roasted chicken, duck breast, mushroom risotto, grilled salmon, or a simple charcuterie board with prosciutto and semi-aged cheeses where the wine’s freshness complements savory flavors without overpowering them.

Verdict
A charming and elegant Pinot Noir that emphasizes balance and drinkability rather than sheer power. Its freshness, clarity of fruit, and Alpine character make it a delightful and versatile wine.

Did You Know?
Pinot Noir has been cultivated in Alto Adige since the mid-19th century, and today the region is considered one of Italy’s finest areas for the grape thanks to its high-elevation vineyards and cool Alpine climate.

🍷 Personal Pick
A beautifully fresh Pinot Noir that impressed with its lively acidity and simplicity done right, delicate, delicious, and very easy to enjoy. — 4 months ago

Peter van den Besselaar

9.4

Vintage 2013 | If Pinot Noir is good it is often great. Spicyness, sweetness, liquorice in smell. Mineral elegance in taste. Love it!!! | at Provence Zaltbommel | paired with deer morels armagnacsauce — 6 months ago

Brian F. McCabe

9.0

Light, dry, but in a good way. — 3 years ago

Jakub Kalinowski

8.9

Opens with a bit of reduction, Plums & more plums and a bit of cherry with a pinch of cinnamon & cloves and some damp, earthy undergrowth. On the palate this is surprisingly plush (for a Vernatsch) with soft plums and a bit of prune plus a herby, slightly bitter tang. Quite tannic yet juicy & nicely balanced.
A very nice one, in a riper, fuller style (again, for a Vernatsch). — 6 years ago

Nicola Morvillo

9.0

On 31/3/18 — 8 years ago

Diana Cohen

9.2

Smooth easy to drink without food ...great crowd pleasing white wine . We had at Giacomo — 9 years ago

Stephen Stone

9.0

Discovered at Sorellina Pasta. Very nice Schiava and from one of our favorite areas of Italy. White pepper and bright cherry. — a month ago

with Janet

Freddy R. Troya

9.0

St. Michael-Eppan — Fallwind Riesling 2024, Alto Adige DOC, Südtirol, Italy 🇮🇹

Overview
A 100% Riesling from the Fallwind vineyard in Südtirol (Alto Adige), showcasing alpine precision, purity, and vibrant structure. This expression leans decisively dry, highlighting clarity of fruit and mineral tension rather than overt petrol or weight. A beautifully composed Riesling that reflects altitude, cool climate influence, and disciplined winemaking.

Aromas & Flavors
Green apple, white peach, and citrus zest open the nose, layered with subtle alpine herbs and delicate floral notes. Unlike the classic petrol-driven profiles, this wine emphasizes freshness and precision, with clean stone fruit and a fine mineral backbone.

Mouthfeel
Crisp, linear, and energetic. Bright acidity carries the palate with focus and lift, while maintaining balance and elegance. The finish is long, persistent, and refreshing without being overpowering or aggressive.

Food Pairings
Oysters, sashimi, grilled sea bass, goat cheese, Thai dishes with moderate spice, or lemon-herb chicken.

Verdict
An exemplary alpine Riesling that delivers precision, dryness, and finesse. It stands confidently apart from the traditional petrol-forward style, offering instead purity, structure, and remarkable drinkability. A sophisticated and beautifully balanced expression from a region that continues to surprise.

Did You Know?
Alto Adige’s high elevations and significant diurnal temperature shifts preserve acidity and aromatic clarity, allowing Riesling to ripen fully while retaining its crisp structure and mineral focus.

🍷 Personal Pick
This wine was a revelation, proof that Alto Adige can craft Riesling at a world-class level. Elegant, dry, and beautifully restrained, it completely expanded my appreciation for what this region can achieve with the grape. — 4 months ago

Fabio Franchella

9.3

Nach 9 reifejahren noch besser als beim ersten mal… — 8 months ago

with Xenia

Louis Martin

9.0

Creamy, rich golden color, floral hint, medium bodied, slight green apple flavor, very easy to drink on its own, light enough to pair with fruit and cheese. — 4 years ago

Bill Belanger

9.1

Full-bodied, with plums and sour cherries on the palate. Tannins carry the flavors, but the acid is not forward. — 6 years ago

Kyle Volluz

9.0

Great spice, minerals, and apple/pear flavors. — 8 years ago

Fabio Franchella

9.1

Solid, einfach solid!! — 3 months ago

with Xenia and

Fabio Franchella

9.0

Aus Magnum. Erstaunliche 14.5%, wirkte aber nie alkoholisch. Gute balance zwischen frucht (gekochte zwetschgen, cassis, dunkle kirschen) und fast so prägnante tertiäraromen. Leder, Tabak, Lakritz. — 5 months ago

with Xenia

Robert Ahlstrom

9.1

Light garnet translucent, light bodied red currants an cherries, minerals, subtle tannins — 5 months ago

Kaitlin Zappaterrini

9.3

light refreshing wine with a smooth oaky finish — 3 years ago

Nicholas Bernstein

9.1

Light smoke. Red and black fruit. High acidity and brightness. Delightful. A story buyers notes: Santa Maddalena Classico is its own DOC in the heart of Bolzano. By law the wine must be 90% Schiava (aka Trollinger) and 10% Lagrein. This combination works to add a touch of richness and body to the normally bright and aromatic schiava. The vineyard is a large slope scaling from 250 meters to 500 meters, with the Lagrein grown on the lower portion of the hill. These are old vines averaging between 40-50 years old. (41792) — 6 years ago

with Molly

James K

8.9

Pizza night, pizza wine. At least it was unique. — 7 years ago

Timmo Rol

9.1

Bowen Home - oaky nose, dry at first, citrus combined with pear and vanilla to finish. — 8 years ago