Tom Casagrande

9.2

Super earthy at first, but with air the fruit/earth balance is equilibrating. Loads of irony/clay notes in the nose, with dark plummy fruit. Tannins are integrating but still present. This presents more like a 20th Century right bank wine than what is usual now, with fruit and softness but no overripeness and a nice sense of restraint. — 3 days ago

with Rebecca

John W

10

Capital Grill. Deep ruby coloration. Full bodied. Lush and velvety with notes of dark berry and chocolate. Hope to revisit in a non- restaurant setting. — 4 days ago

Jol

9.1

20 ans bel âge et forme excellente besoin d aérer qq temps avant de servir — 3 days ago

Ruud Verhagen

9.5

💯RP? it was already silk and smooth for such a young wine… — a month ago

Conrad Green

9.3

Calm and precise. Soft plummy fruit with some contained and polished fruit. Very good. — 3 days ago

with Paul and Ara

Peter van den Besselaar

9.1

Vintage 2010 | gave it two hours in decanter, a barnyard stinky in smell (not everyone appreciates this, I do), cedar very present, hints of spices and a good concentration. When accompanied with food it is ready to drink now. Fine right bank wine, neighbour of Cheval Blanc (I take a special interest in neighbours of the priceless top domaines). — 3 hours ago

Scott@Mister A’s-San Diego

9.4

2016 vintage. Last tasted 11.21.21 (9.3), Body has thinned out from medium heavy/heavy body to medium body along with one of the best BDX noses I've ever scented still performing as such. The 11.21.21 notes still holding up. Sprinkle a little corn meal into that nose and we are golden. Wine is currently in a state of transition but still so giving. Ridiculous value BDX. Need to pick up another 4-5 bottles. This is going to be a fascinating journey. 02.17.25. — a month ago

Andrew Cullimore

9.1

Pretty deep ruby garnet , but thin garnet rim. Quite ripe rich creme de cassis and dark plum , cherry , touch of spice . Quite rich and round on the palate also. Pretty gritty tannins . Dark fruits , cassis , dark plum and touch of spice , cacao . Touch of alcohol noticable. Quite good freshness , and dusty , cocoa stained , mineral , grafite hints . Good length . Still pretty young , this needs a decant or more time in the cellar , better in 5 years and will last well a further 10-15 — 18 days ago

Conrad Green

9.2

Quite dense but poised. A little tang on the end. — 3 days ago

with Paul and Ara

Alvaro Bustillos

9.4

Juan cortina — 2 days ago