Haven’t had this one in a minute but showed quite nicely — 5 days ago
Summer’s here, and the time is right.. — 16 days ago
Late disgorged — a month ago
Another tasty JSchram. While the prices keep climbing, these are very consistent US sparklers with a big house feel (vs the grower profile sparkling wines like Westborn, Haliotide, older Ultramarine, etc).
81% Pinot noir, 19% Chardonnay; 8g/l dosage
I’ve been enjoying the JSchram wines for a long time and a character I always get from them is a distinct cheesy/leesy aromatic. Roasted honey nut cashews, spiced apple, pear, and toasty vanilla. Richly balanced on the palate with honeyed tropical fruit, sea salt, and finishes slightly yeasty with a truffle note. The dosage, while on the high side for what I enjoy, brings out nice texture and length. Well made and ready to go.
I enjoy the JSchram Noir (formerly Schramsberg Reserve) on the younger side and the JSchram Blanc with a little age. — 15 days ago
Bright and refreshing rose - California by way of Portuguese grapes. Red berries (currant, raspberry) and short-ish but clean finish. Great deal at $15/bottle. Nice with manchego and duck prosciutto. — 2 days ago
Bit by bit, the case is dwindling. Every bottle has been really excellent. — 7 days ago
Jay Kline

Popped and poured; enjoyed over the course of an hour. The 2023 pours a red-salmon color with a moderate mousse. On the nose, the wine is developing with notes of mostly ripe fruit, similar to confected strawberry and raspberry soda pop. On the palate, the wine is off-dry with medium acid. Confirming the notes from the nose. The finish is medium and has some nice minerals too. This is a ridiculously easy quaffer. Drink now. — 13 days ago