Sophie Bertin

Anne Sophie Dubois

Les Cocottes Fleurie Gamay 2019

Nose has confectioners sugar over mashed raspberries, wet oak bark, pomegranate juice, quart of fresh black cherries and granite soil.

Palate has thin black raspberry juice, fine metallic notes, dried cherry, softened black cherry, river stones and commercially ground black pepper. Almost no tannins, light acidity, but ridiculously easy to enjoy.

A very gulp-able Fleurie meant to be enjoyed now!
— 16 days ago

Eric, David and 27 others liked this
Andrew Schirmer

Andrew Schirmer

Love this & the “chicken run” label
Sharon B

Sharon B Influencer Badge

What a fun label!
Lyle Fass

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The chickens have come home to roost

Domaine Vincent and Sophie Morey

Les Gravières Santenay 1er Cru Pinot Noir 2015

Lovely nose. On the lighter side of Pinot noir. 2015 vintage in December 2020. Lively and complex flavors that linger. Pairs beautifully with fowl but can also complement red meats as well. — 21 days ago

Sophie and Thierry Chardon

Les Chardons Touraine Gamay 2019

Raspberries, blackberries, and wood, like freshly-cut pine. Dry. Very interesting 🤔 — 2 months ago

Sophie and Thierry Chardon

Terres de l'Aumonier Touraine Sauvignon 2015

Nice balance light berries. This is the Cab Franc — 2 days ago

Daniel P., Sharon and 8 others liked this
Sharon B

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Cute photo bomber!

Sophie Cinier

Bourgogne Chardonnay 2017

Clean and crisp with zippy acid. — 23 days ago

Claire CahoonSusan Cahoon
with Claire and Susan

Sophie Guillemot-Michel

Une Bulle Methode Ancestrale 2017

Probably my favorite champagne under $50 — a month ago

Jason and Pooneet liked this

Bertin-Delatte

Échalier Chenin Blanc

In magnum. — 8 days ago

Cassie SakaiJay PatelJohn Leigh
with Cassie, Jay and 1 other

Domaine Vincent and Sophie Morey

Les Hâtes Santenay Pinot Noir 2018

2018 vintage. Creamy plum and understory. Bright and full. — 11 days ago

Laurenz V.

Laurenz und Sophie Singing Grüner Veltliner 2018

Straight forward easy drinking cold weather white. Citrus zip with a clean finish. Great with a simple meal of chicken, lemon, and parm. Not too much acid. Cheap and tasty. — 2 months ago

Craig liked this