Sons Of Liberty

Liberty School

Paso Robles Cabernet Sauvignon

One of my favorite reds right now. Flavorful and rich! — 13 days ago

Sons of Wine/Farid Yahimi

Soulographie Pinot Blanc Blend

Green apple and dried cranberry goodness! Pleasantly tart with a slightly puckering finish. — 9 months ago

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1981

Jen
9.5

Wow. Opened our only bottle at swift and sons to go w steak. Really superb nose and even better taste! Classic aged Bordeaux with fruit and leather and just a bit of funk. Wish we had more! — 4 years ago

Paul liked this

Saarloos & Sons

In Grateful Memory Of Cabernet Sauvignon 2019

What else can I say other than Cab Sav is my favorite Saarloos & Sons wine — 5 months ago

Shay liked this

Sons of Wine

404 Verdejo Pet-Nat 2020

N O
9.1

bitter lemon 🍋 initially but finishes pamplemouse spritz — 3 years ago

Saarloos & Sons

Mom Santa Ynez Valley Grenache Blanc 2019

1st Valentines bottle of the day while we prep for dinner — 4 years ago

Halleck Vineyard

Three Sons Cuvée Halleck Vineyard Pinot Noir 2017

Dark cherry, clove, sassafras, cinnamon, spice, good acidity. Dark red fruits. A lot of depth. — 4 years ago

Eric, Paul and 13 others liked this

Sons of Wine

"Bisous Bisous" Orange Gewürztraminer Riesling 2022

Elizabeth & I both liked a lot!… but it gave her a headache :-( — 9 months ago

Sons of Wine/Farid Yahimi

GW Inspiration Macération pelliculaire Gewürztraminer

Orange New Orleans baccahnal, funky but really smooth. Drinking straight with no food and it’s really good — 2 years ago

Hope Family Wines

Treana Paso Robles Cabernet Sauvignon Syrah 2016

Hope family began their planting’s in 1978 & sold wine under the Hope Family label directly from winery's tasting room. In 1990 the Hope ranches became the sole source of fruit for Liberty School Cabernet Sauvignon. In 1996, they founded Treana Winery. Blend of 75% Cab Sauv & 25% Syrah. Deep Ruby with aromas of sweet berry & spice notes. On the palate flavors of currants and ripe berry with cacao, pepper and vanilla spice. Full body, rich tannins, good balance ending on the spicy side, better after decant. — 4 years ago

Daniel P. and Clive liked this