Seth Masterson

9.0

An interesting one.
Smells to me like Cab Franc.
Dark and inky. A lot of unripe fruit, pheonolic bitterness, high acid AND tannins. A real pucker up special.
I get the sense that it's heavily extracted but somehow it retains a kind of lightness and in some way a weird balance works out here. My it sure it would ever be a go-to wine, IDK maybe paired with a fatty fatty pig on a spit it might be just the ticket! — 2 months ago

Doug Powers

9.1

I’m just going to refer to @Tom Casagrande’s note on this wine from 11/23, I also love the zingy fruit and lovely acidity, I really love that WE’RE seeing more Portuguese dry wines these days in the U.S.!! — 9 months ago

with Jim

Olivia Carrick

9.1

Loved this red when I first started drinking red — a year ago

Nick Brandon

9.2

Magenta color with light rose rim.
Fresh forest bouquet, pine needles, unfamiliar fruit.
Dark chocolate and herbaceous on the palate.
Paired with burgers, hotdogs, broken cork. — 3 months ago

Susi Steiner

8.9

Fr, 17.05.2024: SULZERaner in Eintracht Reutlingen — 7 months ago

Joe Shmoe

9.3

Fruity and dry a very palatable red. — a year ago

Scott Clawson

9.0

Very good. Great price. — 3 months ago

Abel Rebelo

9.2

Nice spice. Dry. Oak hints. — 4 months ago

Craig Becraft

9.0

Pallet, drenching, concentration, lovely, black fruit, touch of smoked meat, dusty, tannins paired Well with paprika, chicken, and peppers — a year ago

Esther Garcia

9.0

Plum, blackberries, herbal. — 2 years ago