Best cab at the potluck barbecue. Spice and black cherry. Dark color but light on the palate with long smooth finish. — 8 years ago
Drinking the 2013. Pretty good for a cheap Spanish red. — 9 years ago
Robert had this 10 years ago
Dry and velvety. Looking for more of this. Vintage 2020
— 3 years ago
I expected a bit of oak flavor but barely tasted it. The dry fruit notes are satisfying. Not complex but good for the price. — 9 years ago
Delicious paired with Manchego wedges before dinner. — 10 years ago
Dry but fruity, so well balanced. Served with pulled pork sandwiches. Ready to buy a few more bottles. 2012 vintage — 7 years ago
Soft and subtle flavors that go well with pizza and salad we are having tonight. — 9 years ago
Dinner party for 6 perfect after beef stew before dessert. — 10 years ago
Robert Brewer
Dry and fruity — 2 years ago