Sipping Fine Wine

9.2

From the makers of Sassicaia, Deep Ruby color with aromas of red & black fruits and earthy floral notes, 55% Cab Sauv 45% Merlot blend. On the palate flavors of cherry, currants and blackberry with mint, licorice, cacao and earthy notes, well integrated. Fine tannins, approachable, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and spicy oak. Will age well over next 5+ years. Nice! — 6 days ago

Kamall

9.0

Approachable! Always a solid wine. — 7 months ago

Tom Garland

9.5

It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.

1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — 8 months ago

with Brenda

Dave

9.3

I like the graphics. It looks like the wallpaper in an Italian restaurant in Philadelphia in 1965. The wine is great, too. I'm sneaking a sip while I cook, and hoping there will be a sip left when I'm done cooking. You ever do that?
I won't break down the flavor profile; it just tastes like solid Sangiovese.
Rocking out to Miles Davis. — 3 months ago

Nathan Glonek

9.0

Solid 8.4/10 — 7 months ago

ESF

8.9

Solid effort: BDX blend from ARG, nice fruit profile, smooth integrated tannins, bit one dimensional but pleasant enough — 8 months ago

Grayson Stack

8.9

Great taste, very solid. Would buy again

@kingstide restaurant — 3 months ago

Inseon Hwang

9.6

2010. Drinks great. Amazing balance, structured tannins, licorice and bark, solid minerals, organic oak — 3 months ago

Chris MacLean

9.0

Solid everyday zin — 8 months ago

with Sarah

Neil Valenzuela

9.4

Deep ruby color. Aromas of cherry, blackberry, black currant and clove. Solid wine, flavors of black fruit, black currant with warm baking spices on the end.

🏅95 Points - Decanter
🏅94 Points - James Suckling
🏅91 Points - Wilfred Wong — 9 months ago