Bruce Dunbar

8.9

I heard Bill Murray on a podcast recently raving about the bramble-berry pie he had the night before, describing the many berries that went into making it so delicious. It’s a fitting description for the current release of Bedrock’s Dolinsek Heritage red too, which is loaded with a rainbow of berry flavors and all their sweetness and bright acidity captured in a bottle instead of a crust. There’s an added bonus of a long, peppery finish thanks to the 70+% Zin in the field blend and some firm, drying tannins that signal a great future ahead. — 13 days ago

Byron C Mayes

9.1

Dark garnet with near black core. Cabernet-forward nose of cassis with a bit of green. Palate is full-bodied with medium tannins and juicy medium plus minus acidity, and confirms the nose adding no blackberry and a wee bit more bell pepper (normally a turn-off for me, but in this higher-acid blend, it works). Finish is moderately long and continues the palate. Australia has come a long way with its reds and this is a great example of how. Fruit forward yet food friendly, the Cannonball is an excellent entry into higher end Aussie reds. Drink now through 2028. — 2 years ago

Michele Weyland

9.1

Rebuy - This is sweet but has an earthy fruity flavor that we loved. — 4 years ago

David Shaw

9.0

Fine old school Zinfandel, not overripe. — 2 months ago

Joe L.

9.5

Perfectly balanced, perfectly structured. Great find. — 5 months ago

Jan de Weerd

9.0

It was time to taste local again!! Nice, mature Syrah from the Snake River Valley in Idaho. Notes of ripe mulberry, almost jammy lifted by warm spices. Low acidity and very soft tannins. Time to drink it. — 3 years ago

with Tammy

matt clines

9.0

Total wine, PP — 4 years ago

Freddy R. Troya

9.1

Nicely balanced blend of Sauvignon Blanc (73%) and Semillon (27%), sharp notes of tropical fruits, lime and citrus peel. Dry and hint of fruity on the back end. Refreshing and smooth finish and some minerality finish. A great sipper! — 3 months ago

Susannah Magrane

9.5

Yum. Jammy. Bold. At jack sprat. — 8 months ago

with Chris

Flora Bokma

9.0

We are members at this winery... I know... Idaho is still figuring out how to do wine, but this wine is a bit-o-alright! Every other month we make the drive to the winery to pick up our allocation. While there is no restaurant at the winery, you are allowed to bring a picnic lunch. Sitting inside or outside with a picnic lunch and w a tasting that comes free w membership is delightful! Staff is so pleasant, and the winery has remained open (with restrictions) during this time of Covid . We like the experience, and THAT’s why we are members. We were willing to put up w mediocre wine for the EXPERIENCE. But, hey, this wine definitely surpasses mediocre! — 4 years ago