Donald Williams

9.3

Held it longer than advisable, but it was still wonderful. Rich makes wine that lasts. Track 6, 2011 is the best guess. — 2 months ago

with Bonnie

Bart Sanders

9.2

Pear • Herbal notes like anise • Oak • Light grape skin — 2 years ago

David Shaw

8.9

End of the vintage, clearance priced. Good stuff — 2 years ago

Roberto Carli

9.1

Now I see how this wine can be so divisive. LOTS of brett at first, more band-aid than barnyard. Takes a while to get past it and then lots of exotic spices show up. But after 40 minutes in the glass still nothing primary. It’s got the funk I can appreciate in some good left bank Bordeaux but also feels somewhat single-threaded. — 4 years ago

Tom Garland

9.5

It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.

1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — 4 months ago

with Brenda

Conrad Green

9.4

A gorgeous intense and light nose. Band aid, violet, roses, plum. Inky fruit but clear age. Savory and delicious. — 2 years ago

with BOT, Matt and 1 other

Angela

9.5

This 2015 vintage is deeper, brooding, and beautiful. Dark fruit and tobacco with earthy herbs on the nose—mint, cilantro, and dirt—almost like an amaro. — 4 years ago

Conrad Green

9.2

Band aid and clear fruit. Polished and pretty. Good — 5 months ago

with Chris, Matt and 2 others

Donald Williams

9.6

Really nice old red. Actually Track 6. — 6 months ago

with Bonnie

J Choi

9.2

Brushland. Hiyu — 4 years ago