Delicious, no doubt—but much too young. You can sense the complexity that is hidden underneath but it’s still a baby at this point. — 4 years ago
2017. I’ve been looking for an excuse to try this bottle and an article recommending Cru Beaujolais as a pairing with chicken and sausage gumbo made sense and worked great! Gulpable dark cherry juice with mild tannins that were only really noticeable after dinner. — 5 years ago
Rim to rim no waver. Slightest bricking. Nose of earth, chocolate, cedar, violet. Palate showing grainy tannins and bing cherry shrouded in black currant with red currant emergent. Black mushrooms have a showy cameo with a chocolate-tobacco high kick. The wine is slightly green and just slightly aggressive though thoroughly enjoyable in every sense. Give this one a couple more years, even if most 10s are showing. Enormous energy with black cherry riding out the sunset.
#ChsteauCosdEstournel #cosdestournel #SaintEstéphe #leftbank #bordeauxrouge #bordeaux #deuxiemecru — 7 months ago

The 2020 Bellefont-Belcier has quite a backward nose, rather introspective with black fruit, cedar and cigar box aromas. It's more dark than light. The palate is medium-bodied with very supple tannins, fleshy yet with well-judged acidity and pure, lightly spiced black fruit towards the harmonious finish. This conveys a sense of flow that I appreciate. One to watch. (Neal Martin, Vinous, February 2023) — 3 years ago
The 2021 Pinot Noir Julia's Vineyard is laced with crushed red berry fruit. Spice, tobacco and mint are some of the notes that grace this expressive, nuanced Pinot. The 2021 was done with fully destemmed fruit, but there is a sense of savoriness here that is quite attractive. $25.00 (Antonio Galloni, Vinous, November 2023) — 3 years ago
This is probably the youngest vintage I’d drink Salon as they age at a snails pace. Much more to offer at this point than 06 and 07. Swirls in a Burgundy glass reveal its amazing purity, intense minerality, chiseled palate and an incredible sense of place. It’s elegant and concentrated with a stunning texture and mouthfeel, offering plenty to be enjoyable now, but many many years ahead. — 4 years ago
Patrick Litle
Great flavor, spice, smooth — 4 months ago