Very nice, but fairly typical cold weather Pinot noir. Could easily be Oregon, could be Swiss. Really quite nice. — 3 years ago
Surprisingly smooth and mellow. It’s nice for a blend and would buy again. Plus I like bourbon. — a year ago
Intense, with a big flavor, but smooth and delicious. — 6 months ago
Loaded with Fruit….. — 10 months ago
Apropos for Halloween!!! A dark blood crimson color. Nose — fills the senses with blackberry-cassis fruit, classic Bordeaux aged perfume and earthy notes followed by a slight barnyard funk, chard cedar wood and toasted vanilla. Taste - red cherry plum and cedar with pepper spices, and a jammy graphite mineral dry long finish. A medium bodied wine with the tannins still present giving it more years to age and surprising new flavors that can develop. Happy Halloween 🎃 ! Luv the label!!! — 4 years ago
Doug Powers
[70% Shiraz, 30% Cabernet Sauvignon] Medium-dark ruby, faint bricking at edge, I mostly get the Cabernet, shows both its age and some heat (14.5% ABV), solid balance, medium-long finish, good Barossa Shiraz-Cab blend! — 2 months ago