Surprisingly smooth and mellow. It’s nice for a blend and would buy again. Plus I like bourbon. — 2 years ago
Day 2. Different is trending here. Did a little digging and pulled this gem.
The 2009 Viña Tondonia Reserva, a blend of 70% Tempranillo, 20% Garnacho and 5% each Mazuelo and Graciano, matured in used American oak barrels for six years.
Elegance and value. Lively and fresh. Lot’s of life left for this one. Not a bad start for the year.
— 3 years ago
One of the legendary vintages for the Château, 1986 is drinking beautifully with a captivating and ultra complex bouquet and a seductive, detailed palate with killer concentration, Paulliac power and melting tannins. Stunning wine and fully on brand for dinner at The Eighty Six! — 2 days ago

Good presentation. Not spectacular. — 2 years ago

Very nice, but fairly typical cold weather Pinot noir. Could easily be Oregon, could be Swiss. Really quite nice. — 4 years ago
Delicious, buttery, 2019 Vintage! Delicious, will buy again! — 8 months ago
Somm David T
Independent Sommelier/Wine Educator
Fruit is brighter, more brilliant than many other 21’s I’ve had. Texturally & fruit-wise senses more like the 23’s I’ve had. It’s gorgeous. Again, needs a decade or more in the cellar.
Round, lush, creamy blackberries, black raspberries, dark cherries, both plums, poached strawberries, dry, crushed rocks, limestone powder, nice balling spices, caramel, mocha, dry herbs, dry tobacco, lead pencil, dry river stone, leather, melted, dark chocolate, dark spice, fresh & withering dark flowers, red roses, nice round acidity, well balanced, bigger tension & structure, excellent round, excellent finish that last minutes and lands on spice, wet clay and Christmas cake. — 13 days ago