Great vineyard for this wine. Better than others I have had. Soft, round, and fruity. Random Tuesday watching Brewers put Cuba back into second place. — 3 months ago
"A traditional Australian blend combining the expressiveness of Shiraz with the defined structure of Cabernet Sauvignon. This full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins. " — 6 months ago
Smooth, fruity, high alcohol. — a year ago
Day 2. Different is trending here. Did a little digging and pulled this gem.
The 2009 Viña Tondonia Reserva, a blend of 70% Tempranillo, 20% Garnacho and 5% each Mazuelo and Graciano, matured in used American oak barrels for six years.
Elegance and value. Lively and fresh. Lot’s of life left for this one. Not a bad start for the year.
— 4 years ago
07/11/26 (tw 07/2/26 Dave). $15 With homemade pizza. Smokey smell. Good taste. No harsh taste. Good flavor. But again. — a month ago
Quite good with toffee, apricot, honey, almond, and marmalade. — 3 months ago

Dark ruby, dense black fruit aromas of kirsch and sassafras w a lingering high note of bergamot. Intense black fruit flavors long finish showing a bit of alc — 6 months ago
Lemon spice notes w complex flavors of lemon, brioche, and red apple. Very long finish. Simply delicious — 2 years ago
Lush, succulent Pinot…dark ruby on pour, dark fruits rise out of the glass setting the stage for an enjoyable first sip…no noticeable tannins…lingering finish…this vintage is in a really good place today — 5 years ago
This time was definitely better than previous one. More fruit and nuisance. Maybe needs more time to develope? — 2 months ago
Really nice — 9 months ago
Excellent! — 3 years ago
If you like this type of red this will be in your wheelhouse. — 5 years ago
Paul K
Enormous, rich, chocolaty - fudgey, — a month ago