
Really nice — 7 months ago
Smooth, fruity, high alcohol. — a year ago
Excellent! — 3 years ago
Lush, succulent Pinot…dark ruby on pour, dark fruits rise out of the glass setting the stage for an enjoyable first sip…no noticeable tannins…lingering finish…this vintage is in a really good place today — 5 years ago
Quite good with toffee, apricot, honey, almond, and marmalade. — a month ago
"A traditional Australian blend combining the expressiveness of Shiraz with the defined structure of Cabernet Sauvignon. This full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins. " — 5 months ago
[Tasted on October 1, 2025 at Home with Jay]
Plum and boysenberry fruit, with tea, sassafras and sandalwood notes. Beautiful wine. — 9 months ago
Surprisingly smooth and mellow. It’s nice for a blend and would buy again. Plus I like bourbon. — 2 years ago
Day 2. Different is trending here. Did a little digging and pulled this gem.
The 2009 Viña Tondonia Reserva, a blend of 70% Tempranillo, 20% Garnacho and 5% each Mazuelo and Graciano, matured in used American oak barrels for six years.
Elegance and value. Lively and fresh. Lot’s of life left for this one. Not a bad start for the year.
— 3 years ago
This time was definitely better than previous one. More fruit and nuisance. Maybe needs more time to develope? — a month ago
Dark ruby, dense black fruit aromas of kirsch and sassafras w a lingering high note of bergamot. Intense black fruit flavors long finish showing a bit of alc — 5 months ago
Lemon spice notes w complex flavors of lemon, brioche, and red apple. Very long finish. Simply delicious — 2 years ago

Paul T, Missing My Beautiful Wife 24/7
One of the best $125.00 Cabernets. I should of kept buying my allocations
Edward Nelson
Great vineyard for this wine. Better than others I have had. Soft, round, and fruity. Random Tuesday watching Brewers put Cuba back into second place. — a month ago