Tobin Spratte

9.3

Pomegranate, orange peel, sea spray, pine, vanilla, allspice, and candied ginger. — 8 days ago

Tree Kilpatrick

8.9

Very pat label. Dark color. Aroma is warm and dark fruit driven. Flavors are dense and intense Full bodied. Lucious. — 2 months ago

Edward Nelson

9.2

Great vineyard for this wine. Better than others I have had. Soft, round, and fruity. Random Tuesday watching Brewers put Cuba back into second place. — 5 months ago

Paul J

9.4

1hr+ decant. Lovely dark red almost purple color. More oak than I was expecting but it was fairly well integrated with dark fruit. Medium plus depth and solid finish. — 7 months ago

with Brooke and

Rob N

9.2

Smooth, fruity, high alcohol. — a year ago

Deborah M

9.3

Day 2. Different is trending here. Did a little digging and pulled this gem.

The 2009 Viña Tondonia Reserva, a blend of 70% Tempranillo, 20% Garnacho and 5% each Mazuelo and Graciano, matured in used American oak barrels for six years.

Elegance and value. Lively and fresh. Lot’s of life left for this one. Not a bad start for the year.
— 4 years ago

Bruce Dunbar

8.9

The 22 is a very pleasant wine marked by lemon zest and citrus notes, chalky minerality, and touch of acidity in the finish. What it lacks in depth, it makes up in drinkability and food-friendliness. — a month ago

David Smisek

9.0

07/11/26 (tw 07/2/26 Dave). $15 With homemade pizza. Smokey smell. Good taste. No harsh taste. Good flavor. But again. — 3 months ago

Sam Friedland

8.9

This time was definitely better than previous one. More fruit and nuisance. Maybe needs more time to develope? — 5 months ago

Ed Chin

9.2

Refreshing given the heat. Nice tart finish. — 5 months ago

Tom Jenkins

9.0

Beautiful Sonoma Pinot. Enjoyed with a pan seared Texas Redfish. Dark Pinot fruits, smooth finish. Fairly light in texture. Got better over the meal. — 8 months ago

with Dylan and Olivia

Steve Messinger

9.2

Dark ruby, dense black fruit aromas of kirsch and sassafras w a lingering high note of bergamot. Intense black fruit flavors long finish showing a bit of alc — 9 months ago

Yoly Sardinas

9.5

Excellent! — 3 years ago

Louis Martin

9.2

Very nice on its own, elevated when paired with a lobster and corn custard appetizer at a Hope Club wine dinner. — a month ago

Paul K

9.4

Enormous, rich, chocolaty - fudgey, — 3 months ago

Norman

9.5

I had been holding/forgot about these. Both times fantastic. — 4 months ago

Andrea Watt

9.3

Quite good with toffee, apricot, honey, almond, and marmalade. — 5 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Rich and opulent. Medium-heavy body. The wine equivalent of a cup of hot cocoa. 3.20.26. — 7 months ago

Roger Ray

9.1

"A traditional Australian blend combining the expressiveness of Shiraz with the defined structure of Cabernet Sauvignon. This full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins. " — 8 months ago

Steve Messinger

9.4

Lemon spice notes w complex flavors of lemon, brioche, and red apple. Very long finish. Simply delicious — 3 years ago