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Six Rivers Brewery

Rivers-Marie

Calistoga Cabernet Sauvignon 2013

Paul J
9.4

1hr+ decant. Lovely dark red almost purple color. More oak than I was expecting but it was fairly well integrated with dark fruit. Medium plus depth and solid finish. — 21 days ago

Brooke Weaver Jakubowski
with Brooke and
Paul, Tom and 1 other liked this
Paul J

Paul J

1hr+ decant. Lovely dark red almost purple color. More oak than I was expecting but it was fairly well integrated with dark fruit. Medium plus depth and solid finish.
Paul J

Paul J

1hr+ decant. Lovely dark red almost purple color. More oak than I was expecting but it was fairly well integrated with dark fruit. Medium plus depth and solid finish.

Rivers-Marie

Sonoma Coast Pinot Noir

Steve Messinger
9.2

Dark ruby, dense black fruit aromas of kirsch and sassafras w a lingering high note of bergamot. Intense black fruit flavors long finish showing a bit of alc — 3 months ago

Rivers-Marie

Summa Vineyard Pinot Noir 2022

Scott E. Becker
9.3

[Tasted on October 1, 2025 at Home with Jay]

Plum and boysenberry fruit, with tea, sassafras and sandalwood notes. Beautiful wine. — 7 months ago

Rivers-Marie

Panek Vineyard Cabernet Sauvignon 2023

Scott@Mister A’s-San Diego
9.2

2023 vintage. Rich and opulent. Medium-heavy body. The wine equivalent of a cup of hot cocoa. 3.20.26. — a month ago

Doug, David and 3 others liked this

Rivers-Marie

Anderson Valley Pinot Noir

Tom Jenkins
9.0

Beautiful Sonoma Pinot. Enjoyed with a pan seared Texas Redfish. Dark Pinot fruits, smooth finish. Fairly light in texture. Got better over the meal. — 2 months ago

Dylan JenkinsOlivia Jenkins
with Dylan and Olivia

Rivers-Marie

Sonoma Coast Chardonnay 2020

Graham
9.2

Really nice — 5 months ago

Kenwood Vineyards

Six Ridges Alexander Valley Cabernet Sauvignon 2021

Henry Fuseler
9.0

9/2025. Good fruit. Easy to drink. Nice on the palate. Pairs well with beef especially grilled beef. — 7 months ago

Robin and Ted liked this

World's End

If Six Was Nine Reserve Napa Valley Cabernet Sauvignon

Matthew G Pickett
9.3

Plummy, red and black fruit, cigar box, cedar, graphite, coffee, chocolate, med + to high acid, beautifully integrated tannin, long lingering finish. 7 years on it’s drinking great, can go another 10. — a month ago

Penfolds

Koonunga Hill Seventy Six Shiraz Cabernet Blend 2023

Roger Ray
9.1

"A traditional Australian blend combining the expressiveness of Shiraz with the defined structure of Cabernet Sauvignon. This full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins. " — 2 months ago

De Bortoli

Noble One Botrytis Sémillon 2013

Bob McDonald
9.0

From half bottle. Generally regarded as Australia’s best “sticky “ (dessert style). Colour getting darker (burnished copper). Drank some with plum pudding on Christmas Day and finished it yesterday with Duck Pate and crackers, having returned from a week in Mossman and the Daintree in FNQ. Aromas of Apricot and over ripe pear. A generous mid palate with diminished acid. Time to drink this. Only 10.5% ABV. — 4 months ago

Andrew, Peter and 18 others liked this
Bob McDonald

Bob McDonald Influencer Badge Premium Badge

@Peter van den Besselaar That’s quite the accolade Peter but I wouldn’t be keeping it for many more years.
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

@Bob McDonald thanks. After tasting 2001 six years ago, I was determined to lay this in the cellar. I bought 2014. Will try this year.
Doug Powers

Doug Powers

@Bob McDonald, jealous about your excursion to the Daintree, love that area. There is a tea plantation there that I love called Daintree Tea, volcanic soil, that I’m able to get in California (at one time a SD sales agent, now direct from the estate)!! Thanks for mentioning the Daintree!!