Tyler Felous

10

Always love it. Toasty notes firing with amazing acidity and mousse. Christmas treat. — 6 days ago

Alvaro Bustillos

9.3

10/15/21
La paz — 2 years ago

Sipping Fine Wine

9.0

I have been a big Sonoma-Cutrer fan but this is good but pricey as I would reach for other Chards at that price point. Sir-lie aging for 10 months in French oak, pale lemon color, aromas of stone and citrus fruits, with floral and sweet spice notes. On the palate apple, peach & melon with lime citrus zest, spice and toasty caramel notes. Smooth long finish, well balanced, nice lively acidity, ending with spice, fruit, citrus and mineral character. — 2 years ago

Mario Zillner

9.9

Yes.
Its exact composition is a “closely-guarded” family secret, but would assume 60-75% Pinot Noir / 25-40% Chardonnay. 2012 is in a great spot now (+13 years), but it could clearly be set aside for another 5-10+ years to develop even more. Dense, medium+/full-bodied, complex, layered, and simply damn delicious. The SWC will likely always remain my absolute favorite (particularly in strong vintages such as this 2012). Cheers to 2025! — 2 days ago

Alvaro Bustillos

9.5

10/15/21
La paz @ — 2 years ago

Sipping Fine Wine

9.1

Pale lemon with stone fruit aromas & spicy floral tones. On the palate flavors of crisp apple and peach, with blossom and cinnamon spice, lively acidity supporting the oak and “sir lie” aging. Medium+ finish ending with vivid acidity and mineral tones. Very nice. — 3 years ago

Dan Craig

9.1

It’s delicious, lays perfect on the tongue. — a month ago

Pinotman /// Andreas

9.5

Fantastic wine. Needs many years. Almost port like characteristics the next day. Tons of sediment. Incredible value. Check in 5 years again. This will make me revisit Nebbiolo again. Shared in La Paz Mexico with a friend. — a year ago

Chris DeMay

9.1

Ciao Osteria. 2019 “Super Tuscan” - jammy, bold, sweet — 2 years ago

Guillaume Bourgon

9.0

Really liked it. Deep red color, smells like grapes but well balanced. Sweet but not in a bad way. — 3 years ago