So good. The after taste was actually really good! my go to now for wines — a year ago
This is ridiculously good, although fairly simple.
Lemon and lemon zest on the nose, white peach, some very subtle petroly notes too. The palate is very acid driven but in a good way. The acid drive is massive as one could expect with dry German rieslings, but the palate is very balanced, with lemony touches, and even lemon curd. There is a tiny bit of bitterness toward the end, reminiscent of the zesty scents that blossomed on the nose. It's not complex, it's certainly not a great wine, but it's very well done and gives instant, true to type pleasure. Organic wine. — 3 years ago
Mucchietto Soave DOC Organic 2023
Veneto, Italy 🇮🇹
Overview
Made from 100% Garganega, this certified organic Soave DOC captures the essence of northern Italy’s white wine tradition. Light, crisp, and refreshing, it’s built for casual enjoyment and warm-weather sipping.
Aromas & Flavors
Bright, citrus-forward aromas with touches of tropical fruit, lemon zest, and white flowers. On the palate, expect citrus, green apple, and delicate floral notes, balanced by a subtle minerality.
Mouthfeel
Light-bodied, fresh, and very approachable, with a clean, zesty finish. Designed as an easy-drinking, crowd-pleasing style.
Winemaking Notes
Produced organically, fermented in stainless steel to preserve fruit purity and freshness. A classic everyday Soave meant for early drinking.
Food Pairing
Excellent with seafood, shrimp pasta, grilled vegetables, or as a poolside aperitif. Its crispness also makes it perfect for summer rooftop sipping.
Verdict
A bright, refreshing organic Soave—simple, clean, and versatile. Proof that Italian whites can deliver character and charm at a friendly price point. — 5 months ago
It's simple wine, but very fresh, with a cherry & strawberry and touch of leather. — 2 years ago
Sample bottle from a friend who sells. This fruit is only about 30 miles from Burgundy.
Nice bottle. Round bottle, lighter c02. Brioche right off the top, lime, lemon pear, bruised golden & ripe apple, melon, non distinct red berries, hard chalkiness, flint, saline, crushed limestone minerals, ginger, yellows flowers, nice round acidity and a nice, fresh finish.
Organic tomatoes from my garden, burrata, olive oil, Tondo balsamic, fresh organic basil, Maldon salt. Simple Sourdough from Companion Bakery, the best.
— 2 years ago
Farmers market visit this morning dictated this after finding some decent Heirlooms awaiting my organic garden ones and deserving after cleaning the damn gutters all afternoon. .
Like this Rosé quite a lot. The price for it, not so much. But, worth it once in a while and this one has been laying down a number of years, so… If you haven’t had a good Tempranillo Rosé worth acquiring.
I like it as it is not overtly sweet like many Bandol’s & Californians.
The nose shows; blood orange, not quite ripe tangerine, baked rhubarb, strawberries, red not dark cherries, ripe, yellow peach with skin, hints of watermelon at the rind, limestone marl with orange & red flowers.
The palate shows nice viscosity. Blood orange with peel, not quite ripe tangerine, baked rhubarb, strawberries, red not dark cherries, ripe, yellow peach with skin, hints of watermelon at the rind, touch of pink grapefruit, something in between Cointreau & Grand Marnier, sun tea, very soft chalk & white spice, limestone marl with orange & red flowers, rainfall acidity, nicely knitted, a fair amount of tension for an aged Rosé, excellent balance & structured with a smartly polished, elegant, lush finish that lasts nearly two- minutes.
This 2010 is in high cotton and not slowing down. Another 8-10 years with maybe more. Leans into 95.
Pairing; Organic Heirloom tomatoes grown in a greenhouse topped w/ di Stefano Burrata, Spanish Ricon Subbetica Olive Oil, Tondo Balsamic Vinegar (the best period), organic fresh basil, Companion Simple Sourdough Crustini’s. — a year ago
I like this MR blend that mimics the Bordeaux Blanc one.
This is less austere, more direct and more fun
Mind i am not saying better, but different in the result not in the varieties used
I personally love this expression of Margaret River, i am sorry that Aussies find it a bit outdated, but i reckon they will reconsider it in the future; it definitely has a far greater reason to exist at the moment that a lot of labels made out of European indigenous variety planted not long ago.
These are all grape sourced from the Luminosa vineyard, uncertified but fully organic since day 1.
About 60% sem and the rest sauvignon blanc
It has freshness to sell, it is altogether simple for now,but i bet it will get so much better with time.
It would be a top match with any fish cooked pretty simply on a barbie. — 2 years ago
Really quite good - nice and zippy but simple! Apple vibes. Summer sipper. Crowd pleaser! — 3 years ago
Freddy R. Troya
TerrAmore – Pinot Grigio delle Venezie / 2024
Veneto, Italy 🇮🇹
Overview
A certified organic and vegan Pinot Grigio from Veneto, crafted in the delle Venezie DOC. Light, refreshing, and beautifully straightforward, a go-to for clean and crisp white wine lovers.
Aromas & Flavors
Fresh pear, green apple, citrus zest, and delicate floral tones with a touch of minerality.
Mouthfeel
Light-bodied, crisp, and vibrant with a refreshing acidity that makes it simply delicious and easy to enjoy.
Food Pairings
Caprese salad, grilled shrimp, vegetable antipasti, or a classic Margherita pizza.
Verdict
A charming everyday Pinot Grigio that shines with purity and balance. Proof that simple can also be satisfying, especially when made with organic grapes.
Did You Know?
The delle Venezie DOC covers three regions; Veneto, Friuli-Venezia Giulia, and Trentino-Alto Adige, making it one of the most important appellations for Pinot Grigio production worldwide. — 11 days ago