Bill Mowry

9.0

Coconut, chocolate, dill, cherries, and a hint of pepper. Milder tannins and medium bodied with a big mid palate and earthy finish. — 12 days ago

with Lou

Scott@Mister A’s-San Diego

9.1

2022 vintage. Medium body. Fleshy and fruity without much tannic visitation. Possibly better in 2-4 years. A little too fresh currently. 1.23.26. — 3 months ago

Robert Boersma

9.6

Mineral, some stone fruit and GOOD from vine arts. Would get again — 7 months ago

Kate Parkerson

9.4

Yummy, smooth, flavorful, and not too heavy. Had at Josh's — 5 hours ago

Michael Chelus

9.1

Cherry, raspberry, currant, mossy earth, vanilla and oak. Full-bodied and soft tannins. — a month ago

JKT

9.0

Another new one, unusual Cali Cortese with 12 years. Color on the yellow amber side and nose with mature notes with a touch of oxidation. Balanced on palate — 5 months ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 7 months ago

Vinod Peris

9.0

Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — 21 days ago

Tegan Marriott

9.3

Glad I decided to open this tonight! Cork's already 2/3rds saturated! Transparent solution for my Saturday evening revels! A nice formation here made from multiple vineyards! Raw & fresh red berries, acidity's medium,medium length. — a month ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 5 months ago