romo

9.1

Just starting to fade at eight. Bay-leaf forward now with limited tension. — 4 days ago

Conrad Green

9.4

Limpid and saline. Really pretty on the nose with some delicate sherried notes and a touch of wild strawberry. Precise and mineral. Very good — 9 days ago

with Bex

Gilbert Van Hassel

9.3

4 gr of dosage. Brioche. Very nice. — a month ago

Ron Siegel

9.4

This was drinking well with its green apple & brioche — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas — 3 days ago

Ed Chin

9.2

Only had a small taste and was impressed how different and exciting it made me feel. — 22 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of two hours. The 2022 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchard fruit: passion fruit, lemon, sea spray, white flowers, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is medium+ with a wooly texture and lovely minerals. Drinking now through 2037. — 2 months ago

Neil Valenzuela

9.5

Still bubbly! This 50 year old champagne is amazing! Almond, brioche and citrus finish. — 3 days ago

Doug Powers

9.4

First vintage of this wine, finished with a German-made glass closure, rich and complex, dark fruits, really fantastic Sierra foothills (2,900 feet elevation) Syrah, long, lingering finish, and, 14.9% ABV, yet not hot?!?! — a month ago

with Jim

John Bratincevic

9.0

Good and simple. Crianza for sure. Just squeaks into a 90. — a month ago