2015 at Uncle Yu’s for Christmas Eve dinner. — 5 months ago
The best Pinot Noir that I have ever tried from this producer. Amazing complexity -- notes of baking spice, earth, cherry pie, chocolate-covered strawberries, Chinese medicinal herbs, and so much more. At 14.3% alcohol, it is a big Pinot that drinks like a Cab. Highly recommended — 6 months ago
This is in a sweet spot. Perfect balance of earth, acidity, fruit. Best PN from Oregon I’ve had in a long time. Stellar. — 16 days ago
At Steak 48 — 5 months ago
Overrated and overpriced Pinot Noir. Good and flavorful but with rough edges. — 10 months ago
2019 - Chianti Grill - delish — 22 days ago
Really a wonderful cote rotie in a prime drinking window at ~10 years. 13% abv which is appreciated. Very balanced with wonderful length. Great acid. Quite typical Syrah on the nose. Mouth filling with nice deep fruit and some earth. Great pairing with terrine and wild hare at Auberge Bressane in Paris. — 4 months ago
Scott E. Becker
[Tasted on May 15, 2024 at Home]
Strawberry and cherry fruit, with herbal and iron notes, and firm tannins. — 3 days ago