Grapefruit, apricot and almonds with a hint of herb, possibly sage and dandelion. Warm wrap around bright and tawny core. — 4 years ago
Red raspberry, dark chocolate, cognac, black plum. Elegant texture, tannins smoothed, hint of spice on the finish. — 4 years ago
Violet, cloves and all l manner of dark cherry - dried, fresh, even liqueur. Undertone of earthiness that has almost completely mellowed yet present. Elegant, powerful, serene. — 4 years ago
Beautiful expression of Nero d’Avola—rich earthy fruit full of red cherry, purple plum, rose petal and blackberry and a hint of star anise. Hint of a delicate floral overtone. Balanced and elegant for a bold aged wine. — 4 years ago
Almond and warm florals on the nose. Touch of juniper and orange oils. Soft and balanced with white grape, grilled peach and pineapple and toasted wood notes on the palate — 4 years ago
Toasted red fruit, rich black cherry, leather, fireside essence, eucalyptus, herbs, soft but structured tannin. Long light complex finish. — 4 years ago
Bright red cherry wrapped in deeper tones of tawny roasted fruit lime a grilled Lea h or poached pear. Balanced acidity with expressive tannins. Floral overtone on the finish is delicate, warm. — 4 years ago
Rich red fruit, balanced acidity, hint of cocoa on the finish. — 4 years ago
Anne Carman
Layered dark fruit underneath bright cherry. Warm, smooth, yet rustic natural earthiness. — 3 years ago